Recipe

Meatloaf Has Never Been So Sweet Recipe

Add Step-by-Step Photos	Kmsmith / All my dishes 9 months, 2 weeks ago This sweet meatloaf pairs well with mashed potatoes and asparagus w) bacon bits. This is comfort foood at its best! Prep:15m Cook:75m Servings:8	Kmsmith
	try this with venison

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midgelet

refugeesre

Ingredients

2 lb Ground Venison (beef)

1 Tbl. salt

1 small onion diced

1/4 cup diced green bell pepper

1/4 cup milk

1 egg

3 dashes of Worcestershire Sauce

1 Cup Frosted Flake crumbs

6 oz. tomato paste

1/4 cup ketchup

1/4 cup water

Directions

Preheat oven to 400.

In a 9 inch pie pan add 1/4 cup of water

In a large mixing bowl add remaining ingredients and form into a ball and flatten enough so that there are 2 inches remaining from the side of pan to meat.

Place in pie pan and cover with aluminium foil.

Bake for 1 hour and 45 minutes.

Remove foil and bake for 15 minutes.

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