Meatloaf Has Never Been So Sweet
From kmsmith 15 years agoIngredients
- 2 lb ground venison (beef) shopping list
- 1 Tbl. salt shopping list
- 1 small onion diced shopping list
- 1/4 cup diced green bell pepper shopping list
- 1/4 cup milk shopping list
- 1 egg shopping list
- 3 dashes of worcestershire sauce shopping list
- 1 Cup frosted Flake crumbs shopping list
- 6 oz. tomato paste shopping list
- 1/4 cup ketchup shopping list
- 1/4 cup water shopping list
How to make it
- Preheat oven to 400.
- In a 9 inch pie pan add 1/4 cup of water
- In a large mixing bowl add remaining ingredients and form into a ball and flatten enough so that there are 2 inches remaining from the side of pan to meat.
- Place in pie pan and cover with aluminium foil.
- Bake for 1 hour and 45 minutes.
- Remove foil and bake for 15 minutes.
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