Ingredients

How to make it

  • Empty your slaw mix in a very large bowl.
  • Add all your ingredients mix well.
  • Transfer to a medium bowl for resting.
  • Refridgerate for 30 minutes
  • Salad will become creamy and reduce to half the size.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    midgelet ate it and said...
    thanks for sharing this!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes