Recipe

Thick And Hardy Beef And Noodles Recipe

Add Step-by-Step Photos	Kmsmith / All my dishes 8 months, 3 weeks ago This will bring a warm feeling over you. I enjoy snuggling up on the couch while I eat this. Prep:20m Cook:40m Servings:4	Kmsmith
	beef stew made of venison

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Ingredients

1 lb deer roast

1 Tbl. salt

1 Tbl. pepper

1/2 Tbl. garlic powder

1/2 Tbl. onion powder

1/2 cup flour

1/4 cup vegetable oil

1 1/2 beef bouillon cubes

2 1/2 cups water

8 ounces thick egg noodles, homemade egg noodles work the best

Directions

Cut meat into cubes.

Add flour to a large ziplock baggie. Sprinkle salt, pepper, garlic powder, and onion powder over meat. Add meat to flour and cover meat well.

Heat a large stock pot with oil over medium heat. Cook 1/2 of the meat at a time in the hot oil. When removing the first batch of meat, do not drain on a paper towel. Lay on a plate or in a bowl.

Once all the meat is cooked add back to the stock pot and add water and bouillon cubes.

In a medium pot, cook the pasta till it is half done, drain and add to meat mixture.

Cover and continue over a medium, low heat for about 20 minutes. If you like more broth add more water.

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