Thick and Hardy Beef and Noodles
From kmsmith 15 years ago
- 40 minutes to make
- Serves 4
This will bring a warm feeling over you. I enjoy snuggling up on the couch while I eat this.
Ingredients
- 1 lb deer roast shopping list
- 1 Tbl. salt shopping list
- 1 Tbl. pepper shopping list
- 1/2 Tbl. garlic powder shopping list
- 1/2 Tbl. onion powder shopping list
- 1/2 cup flour shopping list
- 1/4 cup vegetable oil shopping list
- 1 1/2 beef bouillon cubes shopping list
- 2 1/2 cups water shopping list
- 8 ounces thick egg noodles, homemade egg noodles work the best shopping list
How to make it
- Cut meat into cubes.
- Add flour to a large ziplock baggie. Sprinkle salt, pepper, garlic powder, and onion powder over meat. Add meat to flour and cover meat well.
- Heat a large stock pot with oil over medium heat. Cook 1/2 of the meat at a time in the hot oil. When removing the first batch of meat, do not drain on a paper towel. Lay on a plate or in a bowl.
- Once all the meat is cooked add back to the stock pot and add water and bouillon cubes.
- In a medium pot, cook the pasta till it is half done, drain and add to meat mixture.
- Cover and continue over a medium, low heat for about 20 minutes. If you like more broth add more water.
People Who Like This Dish 3
- refugeesrecipelisting Global, CA
- donman Hammond, LA
- trigger MA
- crazeecndn Edmonton, CA
- kmsmith Indianapolis, IN
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