How to make it

  • Slice tops off tomatoes.
  • Using a spoon, remove seeds and meat of tomatoes (reserve for another use or throw away).
  • Sprinkle insides of tomatoes lightly with salt. Set aside, upside down on paper towels to drain any extra juice.
  • Mix first 9 ingredients in a bowl.
  • Preheat oven to 350.
  • Fill each Tomato with half of the tuna mixture.
  • Place Tomatoes on a baking sheet and sprinkle each tomato with 1-2 TBS cheese. Enough to cover tuna.
  • Bake for 20-25 min until cheese on top is browned.
  • You may need to broil for a couple minutes to brown the cheese after baking.
  • Note: I like to make the tuna salad several hours in advance to let the flavors develop. But you can make it all at once too.

Reviews & Comments 2

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  • carissa16 8 years ago
    I am tring this tomorrow, it sounds delish!
    Was this review helpful? Yes Flag
    " It was excellent "
    shibattou ate it and said...
    Nice recipe. Looks healthy too.
    Was this review helpful? Yes Flag

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