Recipe

Baked Tuna Stuffed Tomatoes Recipe


Baked Tuna Stuffed Tomatoes Recipe Mattsbelly / All my dishes
9 months, 2 weeks ago
Cheesy tuna salad, stuffed baked tomatoes
Prep:15m Cook:25m Servings:2

Mattsbelly

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Ingredients
  • 1 Can White Tuna packed in water
  • 1/4 Cup minced celery
  • 1/4 Cup minced sweet onion
  • 1/4 tsp. dried dill weed
  • 1 TBS minced fresh Italian parsley
  • 1/2 Cup shredded Cheddar cheese
  • 1/2 tsp. fresh lemon juice
  • pinch of sugar
  • 1/4 Cup mayo
  • salt
  • 2 Beefsteak size tomatoes
  • 2-4TBS. shredded cheddar

Directions
  1. Slice tops off tomatoes.
  2. Using a spoon, remove seeds and meat of tomatoes (reserve for another use or throw away).
  3. Sprinkle insides of tomatoes lightly with salt. Set aside, upside down on paper towels to drain any extra juice.
  4. Mix first 9 ingredients in a bowl.
  5. Preheat oven to 350.
  6. Fill each Tomato with half of the tuna mixture.
  7. Place Tomatoes on a baking sheet and sprinkle each tomato with 1-2 TBS cheese. Enough to cover tuna.
  8. Bake for 20-25 min until cheese on top is browned.
  9. You may need to broil for a couple minutes to brown the cheese after baking.
  10. Note: I like to make the tuna salad several hours in advance to let the flavors develop. But you can make it all at once too.

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Comments

shibattou 9 months, 2 weeks ago said:
Nice recipe. Looks healthy too.

carissa16 3 months, 3 weeks ago said:
I am tring this tomorrow, it sounds delish!


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