Ingredients

How to make it

  • Cover currants with warm water for 10 minutes then drain well and squeeze out water.
  • Separate stalks of celery and peel the tougher outer stalks.
  • Slice celery into thin pieces straight across or at an angle.
  • Cut apples into quarters then thinly slice crosswise.
  • Finely chop the celery leaves and parsley.
  • Combine celery, apples, currants, celery leaves, parsley and walnuts in a bowl.
  • Toss with just enough walnut oil to coat everything lightly.
  • Add lemon juice or vinegar then lightly salt and season with pepper and toss again.

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    Another new one for me to try. Sounds so very good with the walnuts in there. Can you use either, black or english walnuts in this?
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