Recipe

Celery Root Salad Recipe


Celery Root Salad Recipe
CELERY ROOT SALAD This recipe came from an Estate sale. I obtained it when I purchased the family collection from the Dimmer Estate in Rockwall, Texas in 1994.

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Ingredients
  • 2 pounds celery root
  • 4 cups salted boiling water
  • 6 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon salt
  • 2 teaspoons granulated sugar
  • 1-1/4 teaspoon dry mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1 garlic clove crushed
  • 1 teaspoon fresh dill
  • 1/3 cup scallions minced
  • 1/3 cup parsley minced

Directions
  1. Peel celery root and cut it into cubes then add to boiling water and cook 15 minutes.
  2. Drain well then combine remaining ingredients and whisk or shake to make a dressing.
  3. Pour dressing over celery root and toss well then refrigerate least two hours before serving.

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Comments


This is one that I haven't tried, so I'm eager to try it. Sounds wonderful!


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