Celery Root Salad
From chefmeow 16 years ago
- 15 minutes to make
- Serves 8
CELERY ROOT SALAD This recipe came from an Estate sale. I obtained it when I purchased the family collection from the Dimmer Estate in Rockwall, Texas in 1994.
Ingredients
- 2 pounds celery root shopping list
- 4 cups salted boiling water shopping list
- 6 tablespoons olive oil shopping list
- 3 tablespoons white wine vinegar shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons granulated sugar shopping list
- 1-1/4 teaspoon dry mustard shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1 garlic clove crushed shopping list
- 1 teaspoon fresh dill shopping list
- 1/3 cup scallions minced shopping list
- 1/3 cup parsley minced shopping list
How to make it
- Peel celery root and cut it into cubes then add to boiling water and cook 15 minutes.
- Drain well then combine remaining ingredients and whisk or shake to make a dressing.
- Pour dressing over celery root and toss well then refrigerate least two hours before serving.
People Who Like This Dish 2
- deedeec Seattle, WA
- bluewaterandsand GAFFNEY, SC
- lovemybirds Dayton, OH
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
This is one that I haven't tried, so I'm eager to try it. Sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "