How to make it

  • Seperate lettuce into leaves. Place lettuce leaves on serving platter. Arrange red peppers and onions on lettuce leaves
  • Sprinkle salad with golden raisins and toasted pecan halves. Drizzle with balsamic vinaigrette.
  • Season salad with salt and pepper,if desired. Gently toss to combine,if desired.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • michellem 15 years ago
    SOunds great to me!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Yum, sounds wonderful! I do love my salads especially if it has balsamic vinegar.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Mmmmm i love balsamic vinegar yum
    five

    tink
    Was this review helpful? Yes Flag
  • lacrenshaw 15 years ago
    Very tasty combination of flavors here, pat. I'd have to add the pecans separately since my hubby doesn't eat food with nuts in it! Thanks and my 5.
    Lorraine
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes