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How to make it

  • Seperate lettuce into leaves. Place lettuce leaves on serving platter. Arrange red peppers and onions on lettuce leaves
  • Sprinkle salad with golden raisins and toasted pecan halves. Drizzle with balsamic vinaigrette.
  • Season salad with salt and pepper,if desired. Gently toss to combine,if desired.

Reviews & Comments 4

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  • michellem 8 years ago
    SOunds great to me!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yum, sounds wonderful! I do love my salads especially if it has balsamic vinegar.
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    " It was excellent "
    minitindel ate it and said...
    Mmmmm i love balsamic vinegar yum

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  • lacrenshaw 8 years ago
    Very tasty combination of flavors here, pat. I'd have to add the pecans separately since my hubby doesn't eat food with nuts in it! Thanks and my 5.
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