Cherry Orange Sorbet
From aimee 18 years agoIngredients
- 1 bag frozen cherries shopping list
- 3 oranges (I used 2 blood oranges, 1 regular) shopping list
- 1 1/2 c. sugar shopping list
- 2 Tbs. of liquer, either orange or cherry (I used Grand Marnier) shopping list
How to make it
- Put the cherries in a medium saucepan over low heat. Zest the oranges in large strips (you'll pick these out later, make it easy on yourself), and then add the juice of the oranges and zest to the cherries. Add the sugar, and lightly simmer for a couple minutes.
- Remove from heat, and add the liquer. Stir, and let cool.
- Remove the zest, and put the mixture in the blender, and puree until smooth. Strain well, using a very fine strainer to get out all the excess cherry skin. Refrigerate until chilled.
- Use your ice cream maker, or put in the freezer, and stir frequently as it freezes. Let it harden in the freezer for at least half an hour after using your ice cream maker for optimal results. Great when served with fresh cherries or orange slices.
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