How to make it

  • To prepare base, add sugar and beaten eggs to the melted
  • butter. Stir in sifted flour and baking powder. Use your
  • hands to press all ingredients together and pat mixture
  • into the bottom and up the sides of a greased 9 inch
  • spring-form pan.
  • Peel, core, and slice the apples. Fill the pan right up to
  • the top with the apples, arranging the top slices neatly.
  • Bake in a preheated 350 degree oven for 1 hour 15 minutes.
  • During the final 15 minutes, take care not to burn the
  • crust.
  • For the custard, beat the ingredients together until well
  • blended. Pour the custard over the cake and bake for an
  • additional 20 minutes or so. Cool thoroughly and
  • refrigerate overnight before serving. Serves 12.

Reviews & Comments 1

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  • coffeyhouse 8 years ago
    It does sound delish! Takes a lot of apples but I'm an apple fan. Maybe i will made it for the holidays.. Thanks for the post!
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