Recipe

Apple Custard Cake Parisienne Recipe


APPLE CUSTARD CAKE PARISIENNE Recipe
I found this tonight while looking for something else and it sounds unusual and delicious. I doubt I'll be making something this big as I live alone but I thought I'd put it out here in case any of you are interested in making this. Let me know i... More

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Ingredients
  • APPLE CUSTARD CAKE PARISIENNE
  • -----------------------------
  • BASE:
  • 1/4 lb. butter, melted
  • 1 c. sugar
  • 2 eggs, beaten
  • 2 c. flour
  • 2 tsp. baking powder
  • 4 lbs. cooking apples
  • CUSTARD:
  • 1 c. sugar
  • 1/4 lb. butter, melted
  • 1 egg
  • 1 tsp. vanilla

Directions
  1. To prepare base, add sugar and beaten eggs to the melted
  2. butter. Stir in sifted flour and baking powder. Use your
  3. hands to press all ingredients together and pat mixture
  4. into the bottom and up the sides of a greased 9 inch
  5. spring-form pan.
  6. Peel, core, and slice the apples. Fill the pan right up to
  7. the top with the apples, arranging the top slices neatly.
  8. Bake in a preheated 350 degree oven for 1 hour 15 minutes.
  9. During the final 15 minutes, take care not to burn the
  10. crust.
  11. For the custard, beat the ingredients together until well
  12. blended. Pour the custard over the cake and bake for an
  13. additional 20 minutes or so. Cool thoroughly and
  14. refrigerate overnight before serving. Serves 12.

Not quite what you're looking for? See more Dessert / Cakes
Comments


It does sound delish! Takes a lot of apples but I'm an apple fan. Maybe i will made it for the holidays.. Thanks for the post!


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