APPLE CUSTARD CAKE PARISIENNE
From magflower 16 years agoIngredients
- APPLE custard cake PARISIENNE shopping list
- ----------------------------- shopping list
- BASE: shopping list
- 1/4 lb. butter, melted shopping list
- 1 c. sugar shopping list
- 2 eggs, beaten shopping list
- 2 c. flour shopping list
- 2 tsp. baking powder shopping list
- 4 lbs. cooking apples shopping list
- CUSTARD: shopping list
- 1 c. sugar shopping list
- 1/4 lb. butter, melted shopping list
- 1 egg shopping list
- 1 tsp. vanilla shopping list
How to make it
- To prepare base, add sugar and beaten eggs to the melted
- butter. Stir in sifted flour and baking powder. Use your
- hands to press all ingredients together and pat mixture
- into the bottom and up the sides of a greased 9 inch
- spring-form pan.
- Peel, core, and slice the apples. Fill the pan right up to
- the top with the apples, arranging the top slices neatly.
- Bake in a preheated 350 degree oven for 1 hour 15 minutes.
- During the final 15 minutes, take care not to burn the
- crust.
- For the custard, beat the ingredients together until well
- blended. Pour the custard over the cake and bake for an
- additional 20 minutes or so. Cool thoroughly and
- refrigerate overnight before serving. Serves 12.
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