Recipe

Pear Ginger Coffee Cake Recipe

	Mbeards2 / All my dishes 9 months, 2 weeks ago Pears help make the cake moist as they bake. This cake is especially good when it is still a little warm from the oven. Prep:15m Cook:35m Servings:12	Mbeards2
	pears ginger cinnamon

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Ingredients

1/2 Cup shortening

1/2 tsp. salt

1 1/2 Cups brown sugar, packed

1 egg

2 tsp. PURE VANILLA EXTRACT

1 tsp. baking soda

1 Cup buttermilk

2 Cups flour, sifted

1 1/2 Cups pears, peeled and diced into 1/4-1/2 inch cubes

Topping:

1/4 Cup CINNAMON SUGAR

2 TB. CRYSTALLIZED GINGER, finely chopped

Directions

Preheat oven to 350°. Grease a 9x13 glass pan and set aside.

Stir the baking soda into the buttermilk and set aside.

Cream the shortening, salt, and brown sugar until light and fluffy. Add the egg and VANILLA; mix well.

Alternately add the buttermilk mixture and flour to the mixing bowl, beating well after each addition.

Fold in the pears and pour into the greased pan. Mix together the CINNAMON SUGAR and chopped CRYSTALLIZED GINGER. Sprinkle evenly over the top of the cake.

Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

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Comments

lacrenshaw 9 months, 2 weeks ago said:
There's nothing quite like the combination of pears and ginger for me, beard! This topping is to die for as far as I'm concerned. My thanks and my 5.
Lorraine

juels 9 months, 2 weeks ago said:
I love pear and ginger combo! This cake sounds wonderful, thanks for sharing!

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