Mushroom Soup
From linebb956 16 years ago
- 50 minutes to make
- Serves 6
This is not your out of the can mushroom soup... It is so full of flavor and I love it as a starter.
Ingredients
- 1 oz Dried wild mushrooms, reconstitute in 1 cup of water, drained and sliced. shopping list
- fresh mushrooms sliced , use about 8 oz. shopping list
- 1 onion, chopped shopping list
- 1 lb. fresh mushrooms, sliced shopping list
- 4 Tbsp. olive oil or real butter shopping list
- 1/4 cup flour shopping list
- 6 cups chicken stock shopping list
- salt & pepper shopping list
- heavy cream or Half and half to taste.. shopping list
How to make it
- In a soup pot heat oil.
- Add onions and cook until soft and translucent.
- Add both mushrooms and cook over med. heat for 5 minutes.
- Add flour and cook briefly.
- Add stock, simmer for 45 minutes to 1 hour.
- You may puree half the soup and/or add about 1 cup of cream or half and half.. (optional)
The Rating
Reviewed by 2 people-
Love me some mushroom soup, I do! The only recipe I've seen like this was on the side of a soup cup, and some of the words had rubbed off. Boy, am I glad to find another one.
sweetwords
in Raleigh loved it
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" It was excellent "