Recipe
Chinese Salad Recipe
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Chefmeow / All my dishes 8 months, 3 weeks ago
CHINESE SALAD
This recipe came from an Estate sale. I obtained it when I purchased the family collection from the Redden Estate in Canton, Texas in 1994.
Prep:10m Cook:10m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 1 head cabbage
- 2 packages ramen noodles broken into pieces
- 1 stick butter
- 1/4 cup vegetable oil
- 1/2 cup packed brown sugar
- 1/4 cup apple cider vinegar
- 2 heaping teaspoons soy sauce
- 1 teaspoon freshly ground black pepper
- 1 cup honey roasted sunflower seeds
- 1/2 cup almonds slivered
- 6 green onions chopped small
Directions
- Brown noodles in butter then set aside.
- Mix oil, brown sugar, soy sauce and pepper in small saucepan.
- Boil 2 minutes then cool completely.
- Cut cabbage into bite size pieces then add nuts and onions.
- Add noodles then just before serving add soy sugar mixture.
- Stir well and serve
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jett2whit 8 months, 3 weeks ago said:
This stuff is really good for picnics.....since there is no mayo. YUM
gapeach55 8 months, 3 weeks ago said:
Sounds pretty yummy! I love salads of all kinds.
charlesroberts 8 months, 3 weeks ago said:
You seem to find some gems in eastate sales. We are very fortunate for folks like you that dont let recipes die. Keep up the diligent work...for this is truly a dish would please anyone who tries it.
ambus 8 months, 3 weeks ago said:
Lots of good flavors in that.Thanks for posting!