Recipe

Pets De Nonne Recipe

Add Step-by-Step Photos	Aussie_meat_pie / All my dishes 10 months, 3 weeks ago This pets de nonne, or nun’s farts, recipe is a classic dessert in France. A light-as-air choux puff is deep fried and then served warm, dusted with confectioners’ sugar. Karlyn passed this great recipe to me. Prep:10m Cook:6m Servings:8	Aussie_meat
	french

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Ingredients

½ cup butter

1 cup water

¼ teaspoon salt

1 cup all-purpose flour

4 eggs

Oil for deep frying

3 tablespoons confectioners’ sugar

Directions

In a medium saucepan, melt the butter in the water. Add salt and flour, and stir until a sticky batter is formed. Beat in the eggs, one at a time, until the batter is smooth.

Heat the oil to 375F. Fry mounded teaspoons of dough, several at a time, for about 6 minutes. They are done when they are light, golden brown on each side. Drain them for a few minutes on a clean kitchen towel and serve warm, dusted with the confectioners’ sugar.

This pets de nonne recipe makes 28 to 32 fritters.

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Comments

lacrenshaw 10 months, 3 weeks ago said:
Yummo whammo delicioso, aussie! My big thanks to you AND karlyn and my five.
Lorraine

mjcmcook 10 months, 3 weeks ago said:
~Hello~
If for no other reason, than this recipe will
make my Grandchildren 'SHRIEK' with Laughter,
I must try this "5"FORK!!!!! 'Taste Treat'~
'Nun's Farts' My, My, My,~ (^_^) ~
~*~mj~*~

chefmeow 10 months, 3 weeks ago said:
I got a good chuckle out of your description and have to admit they sound amazing and look gorgeous. Great post my friend and a high 5.

wynnebaer 10 months, 3 weeks ago said:
Funny....and yummy...:)

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