How to make it

  • In a medium saucepan, melt the butter in the water. Add salt and flour, and stir until a sticky batter is formed. Beat in the eggs, one at a time, until the batter is smooth.
  • Heat the oil to 375F. Fry mounded teaspoons of dough, several at a time, for about 6 minutes. They are done when they are light, golden brown on each side. Drain them for a few minutes on a clean kitchen towel and serve warm, dusted with the confectioners’ sugar.
  • This pets de nonne recipe makes 28 to 32 fritters.

Reviews & Comments 4

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    " It was excellent "
    wynnebaer ate it and said...
    Funny....and yummy...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I got a good chuckle out of your description and have to admit they sound amazing and look gorgeous. Great post my friend and a high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    If for no other reason, than this recipe will
    make my Grandchildren 'SHRIEK' with Laughter,
    I must try this "5"FORK!!!!! 'Taste Treat'~
    'Nun's Farts' My, My, My,~ (^_^) ~
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Yummo whammo delicioso, aussie! My big thanks to you AND karlyn and my five.
    Was this review helpful? Yes Flag

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