How to make it

  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Mound potatoes and onion evenly among 6 (12-inch) squares heavy-duty aluminum foil sprayed with no-stick cooking spray. Sprinkle with garlic, lemon peel, salt and pepper. Dot each serving with 2 teaspoons butter.
  • Bring edges of foil up to center; tightly seal top and sides of each packet.
  • Place foil packets onto grill. Cover; grill, turning once, until potatoes are tender (15 to 20 minutes).
  • TIP: Place potatoes and onion in disposable aluminum pan; cover with heavy duty aluminum foil. Sprinkle evenly with garlic, lemon peel, salt and pepper. Top with butter. Grill as directed above, stirring occasionally, until vegetables are tender (25 to 35 minutes).

Reviews & Comments 3

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  • lohashim 10 years ago
    this is delicious i served it beside charcoal chicken and it was great.
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  • dariana 10 years ago
    Awww, hottamale, I am just happy you enjoy them, that makes my day! :-)
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  • hottamale 10 years ago
    Oh my! These sound yummy. I think I bookmarked practically every recipe that you posted today. You sure are keeping me busy. Thanks for posting so many great recipes.
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