Easy Fig Preserves
From chef_irish 15 years ago
- 30 minutes to make
- Serves 30
Fig Preserves...Easy to Make and Yummy to Eat, SIMPLE!
Ingredients
- 5 pounds peeled figs shopping list
- 5 pounds sugar shopping list
- 1 lemon sliced shopping list
How to make it
- Peel and quarter figs, add sugar and sliced lemon.
- Let stand two or three hours to draw juice,
- stir now and then to help dissolve sugar.
- When sugar has softened, start cooking.
- Let come to a rolling boil.
- Boil 25-30 minutes,
- stirring constantly so liquid doesn't stick to bottom of pot.
- After foam disappears and juice has thickened a little,
- ladle into hot jars and seal.
People Who Like This Dish 6
- Tsalagiheart Nowhere, Us
- AnaMaria59 Nowhere, Us
- chefelaine Muskoka, CANA
- marinakat Austin, TX
- joe1155 Munchen, DE
- lacrenshaw Horsham, PA
- chef_irish Gainesville, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Hi Tami!! So glad to see you back!
High FIVE :+D
chefelaine
in Muskoka loved it
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I love fig preserves.
joe1155
in Munchen loved it
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Five for you, irish! I do so like preserves better than jam. My heartfelt thanks and my five.
Lorraine
lacrenshaw
in Horsham loved it
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Reviews & Comments 3
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