Recipe

Easy Fig Preserves Recipe

Add Step-by-Step Photos	Chef_irish / All my dishes 9 months, 1 week ago Fig Preserves...Easy to Make and Yummy to Eat, SIMPLE! Prep:15m Cook:30m Servings:30	Chef_irish
	easy fig preserves

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Fans

chefelaine

joe1155

lacrenshaw

Ingredients

5 pounds peeled figs

5 pounds sugar

1 lemon sliced

Directions

Peel and quarter figs, add sugar and sliced lemon.

Let stand two or three hours to draw juice,

stir now and then to help dissolve sugar.

When sugar has softened, start cooking.

Let come to a rolling boil.

Boil 25-30 minutes,

stirring constantly so liquid doesn't stick to bottom of pot.

After foam disappears and juice has thickened a little,

ladle into hot jars and seal.

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Comments

lacrenshaw 9 months, 1 week ago said:
Five for you, irish! I do so like preserves better than jam. My heartfelt thanks and my five.
Lorraine

joe1155 9 months, 1 week ago said:
I love fig preserves.

chefelaine 9 months, 1 week ago said:
Hi Tami!! So glad to see you back!
High FIVE :+D

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