Ingredients
- pineapple Mousse shopping list
- Preparation time: 25 minutes shopping list
- Chilling time: 3 hours shopping list
- ----------------------------------------- shopping list
- Cut lengthwise: shopping list
- 1 ripe pineapple shopping list
- Scoop out fruit from both halves, removing the core. shopping list
- Finely chop the fruit, reserving juice. shopping list
- Mix pineapple with: shopping list
- 1 1/2 tablespoons lime juice shopping list
- 1/2 cup honey shopping list
- 2 cups heavy cream, whipped shopping list
How to make it
- Spoon mixture into an 8-inch square pan.
- Place in freezer for approximately 3 hours or until slightly firm.
- (To make this dish ahead of time, freeze the pineapple mixture solid and then remove from freezer 20 miuntes before serving to allow it to soften.)
- Serve garnished with:
- slices of kiwi and sprigs of fresh mint
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- Note: A suggestion on the pineapple.
- Dynie 14 minutes ago said:
- This sounds great. I learned from experience that if you wait to cut the pineapple until 2 or 3 rows of leaves are dried at the base, it will be as sweet as candy when you cut it open. Mmmm!
The Rating
Reviewed by 8 people-
You BET I love pineapple!! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Sounds very good Blue! I do love pineapple.
gapeach55
in Covington loved it
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This sounds great. I learned from experience that if you wait to cut the pineapple until 2 or 3 rows of leaves are dried at the base, it will be as sweet as candy when you cut it open. Mmmm!
dynie
in Marietta loved it
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