How to make it

  • Heat your pan on med-high and add your lard or butter, till melted
  • Reduce heat and add your flour to make your roux; watch it closely so it does not burn
  • Once it reaches desired color, I like mine a light milk chocolate color about 20 min; add to large stock pot that has your onions, celery, green peppers and garlic
  • Mix to coat and heat until till vegetables reach desired tenderness
  • Add chicken and Smoked Sausage
  • Gradually add chicken stock and bring to boil
  • Reduce to simmer and cook for one hour or more
  • Season to taste with Joe’s Stuff Seasoning
  • Serve with rice and file

Reviews & Comments 2

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    " It was excellent "
    turtle66 ate it and said...
    This is a good Short Cut indeed.
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  • minkey 9 years ago
    This looks great. No to seem too dim, but what do you mean file? Can you get Joe's anywhere?
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