Recipe

Short Cut Gumbo Recipe

	Alexa586 / All my dishes 9 months, 2 weeks ago I took a cooking class at the New Orleans School of cooking and I learned how to make gumbo. When I got home I followed their basic principals but took some short cuts to make this flavorful creole dish. Prep:20m Cook:80m Servings:6	Alexa586
	chicken easy quick cajun

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Ingredients

1 Pre-Cooked Roasted Chicken, bite size pieces

1 pkg Johnsonville New Orleans Smoked Sausage, bite size pieces

4 c onion, diced

2 c celery, chopped

2 c green pepper, diced

2 tbs minced garlic

8 c chicken stock

1 c flour

1 c lard or butter

2 c chopped green onion

File

Joe’s Stuff Seasoning

Directions

Heat your pan on med-high and add your lard or butter, till melted

Reduce heat and add your flour to make your roux; watch it closely so it does not burn

Once it reaches desired color, I like mine a light milk chocolate color about 20 min; add to large stock pot that has your onions, celery, green peppers and garlic

Mix to coat and heat until till vegetables reach desired tenderness

Add chicken and Smoked Sausage

Gradually add chicken stock and bring to boil

Reduce to simmer and cook for one hour or more

Season to taste with Joe’s Stuff Seasoning

Serve with rice and file

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