Creamy crusty Mac and Cheese
From dutchie326 15 years agoIngredients
- 8 ounces (about 2 cups) uncooked elbow macaroni shopping list
- 2 tablespoons butter shopping list
- 8 strips bacon, diced shopping list
- 1 cup American cheese, minced (see note) shopping list
- 1 cup grated extra-sharp cheddar, divided shopping list
- 2 eggs, lightly beaten shopping list
- 1½ cups (12 ounces) regular evaporated milk shopping list
- 1 teaspoon dry mustard shopping list
- ¼ teaspoon Tabasco shopping list
- 2 teaspoons salt shopping list
- ½ teaspoon freshly ground pepper shopping list
- ½ teaspoon garlic powder shopping list
- Topping: shopping list
- 2 tablespoons butter shopping list
- 1 cup freshly grated breadcrumbs from Italian, French or any crusty bread shopping list
- ½ teaspoon garlic powder shopping list
How to make it
- Bring a large pot of salted water to boil and add macaroni.
- Stir and cook for 9 minutes, stirring a couple of times.
- well and place in a 13 by 9-inch baking dish.
- Add 2 tablespoons butter and stir to coat.
- Preheat oven to 350 degrees.
- Place bacon in a heated skillet and cook about 5 minutes over medium heat, until fat is released but bacon is still pliable.
- Remove with a slotted spoon and drain on a paper towel.
- Stir into macaroni in baking dish.
- Place dry mustard in a large mixing bowl, then add Tabasco and ¼ teaspoon water.
- Stir to form a paste.
- Whisk in evaporated milk, salt, pepper and garlic powder.
- Whisk in eggs, then stir in the American cheese and ½ cup of the cheddar.
- Pour over the macaroni, pressing it down to make sure the noodles are all covered.
- Remove 2 tablespoons of the remaining cheddar and set aside, then sprinkle the rest evenly over the macaroni, pushing it down into the mixture.
- Melt the butter in a small saucepan over medium heat. Add the breadcrumbs and cook, stirring, until well-blended and a little crispy
- . Remove from heat and cool. Add remaining 2 tablespoons cheddar and ½ teaspoon garlic powder and toss until evenly distributed.
- Sprinkle evenly over macaroni.
- Bake about 30 minutes, until topping is golden.
- Note: American cheese is almost always sold as slices now
- . We stacked 8 slices and cut them into thin strips and then crosswise into small dice.
The Rating
Reviewed by 4 people-
Dutchie, I love this and the other mac and cheese recipe you posted. Don't know which one to try first. Greatness my friend and a very high 5.
chefmeow in Garland loved it -
LOVE macaroni and cheese!High5!
lanabade in Goshen loved it
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