Recipe

Dilled Harvest Potatos Recipe

	Mbeards2 / All my dishes 9 months, 1 week ago An excellent and easy baked potato dish, sweetened with carrots. The kids will get that serving of vegetables without even noticing... This dish can be baked alongside a roast or chicken, and it will be fine at 325° or 375°, too Prep:10m Cook:60m Servings:4	Mbeards2
	potatoes onions carrots dill

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Ingredients

4 large potatoes

2 carrots

1 onion, peeled and minced

2 TB. butter

1 tsp. DILL WEED

1/2 tsp. freshly ground BLACK PEPPER

1/2 tsp. salt

2 TB. cream or whole milk

Directions

Preheat oven to 350F.

Peel and shred the carrots and potatoes. A food processor is easiest, but a hand grater will work too.

Squeeze the potatoes and discard the extra liquid.

Butter a small baking dish, toss the potatoes and carrots with minced onion and place in the dish.

Sprinkle with DILL WEED, BLACK PEPPER and salt.

Cut the 2 TB. butter in bits and dot the dish, pushing some butter bits down into the potatoes.

Drizzle the cream or milk over the top, and bake one hour.

NOTES-Cover with foil if the dish starts to get overly brown.

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Comments

chefmeow 9 months, 1 week ago said:
Greatness here my friend. Love dill and love taters. High 5.

bluewaterandsand 9 months, 1 week ago said:
Excellent is the right word. Love this one!

dianalee27 9 months, 1 week ago said:
I'm a big fan of both potatoes and dill!
Sounds delicious.

juels 9 months, 1 week ago said:
Lovely recipe! Sounds yummy and so easy!

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