Dilled Harvest Potatos
From mbeards2 15 years ago
- 60 minutes to make
- Serves 4
An excellent and easy baked potato dish, sweetened with carrots. The kids will get that serving of vegetables without even noticing... This dish can be baked alongside a roast or chicken, and it will be fine at 325° or 375°, too
Ingredients
- 4 large potatoes shopping list
- 2 carrots shopping list
- 1 onion, peeled and minced shopping list
- 2 TB. butter shopping list
- 1 tsp. dill weed shopping list
- 1/2 tsp. freshly ground black pepper shopping list
- 1/2 tsp. salt shopping list
- 2 TB. cream or whole milk shopping list
How to make it
- Preheat oven to 350F.
- Peel and shred the carrots and potatoes. A food processor is easiest, but a hand grater will work too.
- Squeeze the potatoes and discard the extra liquid.
- Butter a small baking dish, toss the potatoes and carrots with minced onion and place in the dish.
- Sprinkle with DILL WEED, BLACK PEPPER and salt.
- Cut the 2 TB. butter in bits and dot the dish, pushing some butter bits down into the potatoes.
- Drizzle the cream or milk over the top, and bake one hour.
- NOTES-Cover with foil if the dish starts to get overly brown.
People Who Like This Dish 3
- juels Clayton, NC
- bluewaterandsand GAFFNEY, SC
- chefmeow Garland, TX
- crazeecndn Edmonton, CA
- dianalee27 NE
- mbeards2 Omaha, NE
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The Rating
Reviewed by 4 people-
Greatness here my friend. Love dill and love taters. High 5.
chefmeow
in Garland loved it
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Excellent is the right word. Love this one!
bluewaterandsand
in GAFFNEY loved it
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I'm a big fan of both potatoes and dill!
Sounds delicious.
dianalee27
in loved it
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