Cabbage Rolls aka Pigs in a blanket
From bojangles42 15 years ago
- 60 minutes to make
- Serves 8
Going to snow tonight so comfort food is always on my mind. This recipe came from a little town of Snowshoe in PA. This is good stuff. Some mashed tators and corn, let it snow.
Ingredients
- 1 lb ground beef shopping list
- 1 lb kielbasa, casing removed and ground (can use a food processor) shopping list
- 1 lb coarse ring bologna, casing removed and ground shopping list
- 1 head of cabbage shopping list
- 1 T oregano shopping list
- 1 onion, chopped shopping list
- 2 cloves garlic minced shopping list
- 1 stalk celery, celery shopping list
- 1 -15 oz can tomato sauce, Italian seasoned shopping list
- 1 c catsup shopping list
- 1/2 c water shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 375 F
- Mix the beef, kielbasa. bologna, onion, celery, garlic, and oregano together
- Salt and pepper to taste
- Heat a large pot of boiling water
- Blanch individual cabbage leaves until pliable
- Place in a bowl of cold water
- Using 1 or 2 leaves, place about 1/2 c of the meat mixture, fold in the sides and roll.
- Place seam down in a roasting pan
- Repeat - should make 16-20 rolls
- Mix the tomato sauce, catsup, and water together.
- Pour over the rolls and bake for 1 hour
People Who Like This Dish 5
- bluewaterandsand GAFFNEY, SC
- chefmeow Garland, TX
- cate Dike, IA
- donman Hammond, LA
- crazeecndn Edmonton, CA
- bayoucook Gautier, MS
- bojangles42 Rochester, MN
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The Rating
Reviewed by 3 people-
Yum Yum Yum! :)
donman
in Hammond loved it
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Fantastic recipe! I love everything about it.
bluewaterandsand
in GAFFNEY loved it
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Wowza, wowza, this is indeed comforting and sounds very tasty. Great post and a high 5 my friend.
chefmeow
in Garland loved it
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