How to make it

  • Heat the 1 c oil in a wok to frying temperature - 360 F
  • Toss the chicken and corn starch and shake off the extra
  • Fry in small batches until crispy and done. (won't brown much)
  • When done drain off oil and wipe wok
  • Return wok to stove
  • Mix the bean sauce, hoisin, honey, chili paste with garlic, and vinegar together in a small bowl
  • Heat the wok and add 1 T chili oil,
  • Add the dried chiles and fry until just starting to blackened
  • Add the garlic and chicken
  • Stir fry for 10-15 seconds
  • Add sauce mixture
  • Stir fry until hot
  • Add peanuts, toss to coat with sauce
  • Remove and serve with rice, don't eat the chiles :-)

Reviews & Comments 3

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  • thechad2000 8 years ago
    Why the hell are you posting all these online? Write a cook book. I need an inheritance!!! :)
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    " It was excellent "
    dmajor ate it and said...
    I am looking for a great recipe for Kung Pao Chicken and this may be it! Thanks
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    " It was excellent "
    chefmeow ate it and said...
    Yumola, yumola, yumola. Fantastic post and a high 5.
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