Recipe

Espresso Pots De Creme Recipe


Espresso Pots De Creme Recipe
here is a recipe for all my coffee loving friends.... it not for anyone who is considered on a diet unless you eat one teaspoon full... I think this needs to have chocolate whipped cream on top... ( i have a recipe on my page).... the recipe is from ... More

Peetabear

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Ingredients
  • 2 cups Heavy Cream
  • 1/2 cup Sugar
  • 2 + tablespoons Espresso Powder
  • 1 tablespoon Vanilla
  • 4 or 5 Egg Yolks

Directions
  1. Mix together the first four ingredients in a saucepan, heat to a simmer, & taste for espresso. Whisk the egg yolks in a medium bowl, pour in hot espresso cream whilst whisking. Strain thru a wire strainer into a 1 qt. measure. Pour into 4 to 6 glass baking cups, bake 45 – 60 min. at 300 degrees F. in a water bath halfway up cups.
  2. *Note: to avoid crusty tops place a piece of foil loosely over the top of the pan while baking.

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Comments


Mercyyyy!! I love this, and you are so right, not for dieters.


Wow wee peeta you are on a roll tonight lol
great one here too..........
five

tink


Peeta, This is the one, be still my heart, I've had this or something very similar, now I can make it my self...........:)


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