Espresso Pots de Creme
From peetabear 15 years ago
- 45 minutes to make
- Serves 5
here is a recipe for all my coffee loving friends.... it not for anyone who is considered on a diet unless you eat one teaspoon full... I think this needs to have chocolate whipped cream on top... ( i have a recipe on my page). Read more ... the recipe is from the: Notchland Inn US Route 302 Hart's Location, NH 03812 See less
Ingredients
- 2 cups heavy cream shopping list
- 1/2 cup sugar shopping list
- 2 + tablespoons espresso powder shopping list
- 1 tablespoon vanilla shopping list
- 4 or 5 egg yolks shopping list
How to make it
- Mix together the first four ingredients in a saucepan, heat to a simmer, & taste for espresso. Whisk the egg yolks in a medium bowl, pour in hot espresso cream whilst whisking. Strain thru a wire strainer into a 1 qt. measure. Pour into 4 to 6 glass baking cups, bake 45 – 60 min. at 300 degrees F. in a water bath halfway up cups.
- *Note: to avoid crusty tops place a piece of foil loosely over the top of the pan while baking.
People Who Like This Dish 6
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The Rating
Reviewed by 8 people-
Mercyyyy!! I love this, and you are so right, not for dieters.
bluewaterandsand
in GAFFNEY loved it
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wow wee peeta you are on a roll tonight lol
great one here too..........
five
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minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Peeta, This is the one, be still my heart, I've had this or something very similar, now I can make it my self...........:)
gagagrits
in Irmo loved it
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