KajmakFrom aussie_meat_pie 8 years ago
How to make it
- In a medium saucepan, bring the milk to a rolling boil.
- Pour in the heavy cream and salt, and again bring the mixture to a boil. Reduce heat and simmer on low for 2 hours.
- Turn off heat. Let pan stand on the stove without mixing for 6 hours. Then turn on heat again and bring to a simmer. Continue simmering on low heat for 1/2 hour. Cool at room temperature without mixing.
- Place pan in refrigerator for 24 hours. Transfer contents to an airtight container and store refrigerated for up to 2 weeks.
The Cookaussie_meat_pie My Kitchen, AU
The Rating1 people
Sounds GREAT! FIVE! :+Dchefelaine in Muskoka loved it