Recipe

Kajmak Recipe

Add Step-by-Step Photos	Aussie_meat_pie / All my dishes 10 months ago "Kajmak" or "kaymak" is a Serbian / Croatian, Yugoslavian fresh, unripened or "new" cheese similar to clotted cream still made in many kitchens today. It's usually served with bread as an appetizer ("lepinja sa kajmakom"), but also as a condiment ... More Prep:10m Cook:150m Servings:8	Aussie_meat
	croatian serbian cheap

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Fans

chefelaine

Ingredients

1 quart milk

1 pint heavy cream

1 teaspoon salt

Directions

In a medium saucepan, bring the milk to a rolling boil.

Pour in the heavy cream and salt, and again bring the mixture to a boil. Reduce heat and simmer on low for 2 hours.

Turn off heat. Let pan stand on the stove without mixing for 6 hours. Then turn on heat again and bring to a simmer. Continue simmering on low heat for 1/2 hour. Cool at room temperature without mixing.

Place pan in refrigerator for 24 hours. Transfer contents to an airtight container and store refrigerated for up to 2 weeks.

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