Cretan-style Bruschetta Salad Kritikos Dakos
From despinap 15 years ago
- - to make
- Serves 4
A traditional meze or light meal on the island of Crete, dakos is often called "Greek bruschetta," and is easy to make with few ingredients and no cooking.
Ingredients
- 3/4 cup Feta cheese; crumbled shopping list
- 1 teaspoon oregano shopping list
- 2 tablespoons Kalamata olives; chopped shopping list
- 1/2 cup ripe tomatoes; chopped shopping list
- 3 tablespoons olive oil shopping list
- 4 Cretan barley rusks shopping list
How to make it
- Combine first five ingredients in a bowl and place in refrigerator for at least an hour or overnight.
- Sprinkle rusks with a few drops of water to moisten slightly.
- Top each rusk with the prepared cheese and tomato mixture.
- Set aside for 10 minutes and then serve with a chilled glass of white wine.
People Who Like This Dish 3
- krumkake Chicago Suburbs, IL
- pleclare Framingham, MA
- chefmeow Garland, TX
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- despinap Brooklyn, NY
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The Rating
Reviewed by 4 people-
This sounds really good and the picture is fantastic. Great post and a high 5.
chefmeow
in Garland loved it
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Sounds fantastic. Don't think I can get Cretan barley rusks but can toast crusty bread. In Brooklyn,you can get everything.
pleclare
in Framingham loved it
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Love Italian bruschetta, and I'm sure I'll equally enjoy this Cretan-style...sounds delish (love feta) - you're giving us some great posts today!
krumkake
in Chicago Suburbs loved it
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