Recipe

Cretan-style Bruschetta Salad Kritikos Dakos Recipe

Add Step-by-Step Photos	Despinap / All my dishes 9 months, 2 weeks ago A traditional meze or light meal on the island of Crete, dakos is often called "Greek bruschetta," and is easy to make with few ingredients and no cooking. Prep:70m Servings:4	Despinap
	greek feta salad tomato

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Ingredients

3/4 cup Feta cheese; crumbled

1 teaspoon oregano

2 tablespoons Kalamata olives; chopped

1/2 cup ripe tomatoes; chopped

3 tablespoons olive oil

4 Cretan barley rusks

Directions

Combine first five ingredients in a bowl and place in refrigerator for at

least an hour or overnight.

Sprinkle rusks with a few drops of water to moisten slightly.

Top each rusk with the prepared cheese and tomato mixture.

Set aside for 10 minutes and then serve with a chilled glass of white wine.

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Comments

chefmeow 9 months, 2 weeks ago said:
This sounds really good and the picture is fantastic. Great post and a high 5.

pleclare 9 months, 2 weeks ago said:
Sounds fantastic. Don't think I can get Cretan barley rusks but can toast crusty bread. In Brooklyn,you can get everything.

despinap 9 months, 2 weeks ago said:
You can just try regular rusks, wheat or white

krumkake 9 months, 1 week ago said:
Love Italian bruschetta, and I'm sure I'll equally enjoy this Cretan-style...sounds delish (love feta) - you're giving us some great posts today!

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