Peanut Butter PieFrom rcragun 7 years ago
How to make it
- Mix cream cheese until fluffy.
- Blend in peanut butter and powdered sugar, mix well.
- Slowly add milk.
- Fold in topping.
- Put in prepared 9 inch graham cracker crust or 9 inch pastry shell.
- Freeze until set (about 1 1/2 to 2 hours, at least) and serve.
The Cookrcragun Tampa, FL
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