How to make it

  • Mix cream cheese until fluffy.
  • Blend in peanut butter and powdered sugar, mix well.
  • Slowly add milk.
  • Fold in topping.
  • Put in prepared 9 inch graham cracker crust or 9 inch pastry shell.
  • Freeze until set (about 1 1/2 to 2 hours, at least) and serve.

Reviews & Comments 2

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    " It was excellent "
    debbie919 ate it and said...
    This is a favorite of mine too; great recipe! Thanks for posting it...
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Favorite! Creamy, dreamy peanut butter & whipped cream.....mmmmmm
    Was this review helpful? Yes Flag

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