Peanut Butter Pie
From rcragun 15 years ago
- 90 minutes to make
- Serves 10
This is a great frozen pie. It's rich, but the peanut butter flavor is light and not overwhelming.
Ingredients
- 1/2 cup peanut butter shopping list
- 8 ounces cream cheese, softened shopping list
- 1 cup powdered sugar shopping list
- 1/2 cup milk shopping list
- 8 ounces whipped topping (i.e., Cool Whip) shopping list
- 1 9-inch graham cracker crust or 9 inch pie shell shopping list
How to make it
- Mix cream cheese until fluffy.
- Blend in peanut butter and powdered sugar, mix well.
- Slowly add milk.
- Fold in topping.
- Put in prepared 9 inch graham cracker crust or 9 inch pastry shell.
- Freeze until set (about 1 1/2 to 2 hours, at least) and serve.
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