Recipe

Cream Of Tomato Soup Recipe

Add Step-by-Step Photos	Despinap / All my dishes 9 months, 2 weeks ago Rich and creamy homemade tomato soup. Or as homemade as a busy mom can possibly get. Prep:5m Cook:20m Servings:4	Despinap
	soup tomato

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Ingredients

16 oz tomatoes; canned

1/2 cup onion; chopped

2 tablespoons tomato paste

1 1/2 cups chicken broth

1 bay leaf

1/2 teaspoon salt

1/8 teaspoon pepper

3/4 cup evaporated skim milk

1 tablespoon parsley; chopped

Directions

Cut tomatoes in bite-sized pieces and place with tomato liquid in a saucepan; add onions, tomato paste, chicken broth, bay leaf, salt, and pepper.

Bring to a boil; simmer, uncovered, for 5 minutes.

Remove bay leaf and cool about 15 minutes, then turn into blender or food processor fitted with steel blade. Cover; blend at low speed until well-mixed.

Meanwhile, heat milk, but do not allow it to boil or burn.

Combine tomato mixture and hot milk. Simmer, stirring constantly, until hot enough to serve.

Garnish with parsley.

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