How to make it

  • Cut tomatoes in bite-sized pieces and place with tomato liquid in a saucepan; add onions, tomato paste, chicken broth, bay leaf, salt, and pepper.
  • Bring to a boil; simmer, uncovered, for 5 minutes.
  • Remove bay leaf and cool about 15 minutes, then turn into blender or food processor fitted with steel blade. Cover; blend at low speed until well-mixed.
  • Meanwhile, heat milk, but do not allow it to boil or burn.
  • Combine tomato mixture and hot milk. Simmer, stirring constantly, until hot enough to serve.
  • Garnish with parsley.

Reviews & Comments 3

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  • carmenperez 8 years ago
    Hi my husband will love this soup ty
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  • aegeansea 8 years ago
    I'll love it!! Healthy, too! 5!!
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    " It was excellent "
    gapeach55 ate it and said...
    Sounds delish! This is my favorite soup.
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