Recipe

Beer Bread Recipe

Add Step-by-Step Photos	Despinap / All my dishes 9 months, 1 week ago Simple and unusual quick bread that goes great with beef stew or warm and buttered. Prep:10m Cook:55m Servings:12	Despinap
	german beer quickbread

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Fans

krumkake

Ingredients

2 tablespoons brown sugar

1 teaspoon onion powder

1 teaspoon dry mustard

12 oz can beer; room temperature

1/4 cup butter or margarine; melted

Directions

Preheat oven to 375°F (190°C ). Lightly grease a 9x5 inch baking pan.

In a bowl, mix the self-rising flour, brown sugar and onion powder and mustard. Pour in the beer, and mix just until moistened.

Transfer to the prepared baking pan. Top with the melted butter.

Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.

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Comments

krumkake 9 months, 1 week ago said:
This is definitely a good bread - we love this stuff. Thanks for sharing your recipe for this easy quick bread...so good warm out of the oven!

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