Beer Bread
From despinap 15 years ago
- 55 minutes to make
- Serves 1 loaf
Simple and unusual quick bread that goes great with beef stew or warm and buttered.
Ingredients
- 3 cups self-rising flour shopping list
- 2 tablespoons brown sugar shopping list
- 1 teaspoon onion powder shopping list
- 1 teaspoon dry mustard shopping list
- 12 oz can beer; room temperature shopping list
- 1/4 cup butter or margarine; melted shopping list
How to make it
- Preheat oven to 375°F (190°C ). Lightly grease a 9x5 inch baking pan.
- In a bowl, mix the self-rising flour, brown sugar and onion powder and mustard. Pour in the beer, and mix just until moistened.
- Transfer to the prepared baking pan. Top with the melted butter.
- Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.
People Who Like This Dish 5
- Reviews2 Nowhere, Us
- DIZ3 Nowhere
- mommyluvs2cook Santa Fe, TX
- krumkake Chicago Suburbs, IL
- despinap Brooklyn, NY
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The Rating
Reviewed by 2 people-
Exactly the type of bread I was looking for! My kids and husband couldn't get enough :) Added a full review in the IMI II Group -----------> Beer Bread
mommyluvs2cook
in Santa Fe loved it
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This is definitely a good bread - we love this stuff. Thanks for sharing your recipe for this easy quick bread...so good warm out of the oven!
krumkake
in Chicago Suburbs loved it
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