Beer BreadFrom despinap 8 years ago
How to make it
- Preheat oven to 375°F (190°C ). Lightly grease a 9x5 inch baking pan.
- In a bowl, mix the self-rising flour, brown sugar and onion powder and mustard. Pour in the beer, and mix just until moistened.
- Transfer to the prepared baking pan. Top with the melted butter.
- Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.