How to make it

  • Melt butter in heavy medium skillet over medium high heat.
  • Season steaks with salt & pepper.
  • Add steaks to skillet and saute until cooked to desired doneness, about 4 minutes per side for medium rare.
  • Transfer steaks to plate.
  • Add broth, brandy & rosemary to skillet & boil until sauce is reduced to 1/3 cup.
  • Scraping up browned bits, spoon sauce over steaks.
  • Top each steak with 1/2 the cheese.

Reviews & Comments 4

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  • despinap 9 years ago
    I generally don't like my food having spice pieces in it, though I love their taste. What I usually do is put the required amount in a grinder and sprinkle it (or add it) to my food.
    As for what can substitute for rosemary, gosh I have no idea. I'm sure you can leave it out completely, the recipe is one I got from Kings Supermarket years ago in Summit, NJ. We actually used to grill it on the stovetop and weigh it down with an antique clothes iron!
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    " It was excellent "
    momo_55grandma ate it and said...
    great steak thanks high5
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  • lilliancooks 9 years ago
    Yes! I the brandy sauce! I'm not a fan of rosemary though:( What do you think would be a good sub for that spice?
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  • krumkake 9 years ago
    Whoa - that sounds the brandy sauce with the feta - perfect!
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