Recipe
Filet Mignon Recipe
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Despinap / All my dishes 8 months, 3 weeks ago
The best cut of beef topped with Feta cheese and a brandy broth gravy.
Prep:5m Cook:20m Servings:2
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 Despinap |
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Fans
Ingredients
- 1 tablespoon butter
- 2 6 oz beef steaks; 1-inch thick
- 2/3 cup beef broth
- 1/4 cup brandy
- 1/2 teaspoon rosemary
- 1/2 cup feta; crumbled
Directions
- Melt butter in heavy medium skillet over medium high heat.
- Season steaks with salt & pepper.
- Add steaks to skillet and saute until cooked to desired doneness, about 4 minutes per side for medium rare.
- Transfer steaks to plate.
- Add broth, brandy & rosemary to skillet & boil until sauce is reduced to 1/3 cup.
- Scraping up browned bits, spoon sauce over steaks.
- Top each steak with 1/2 the cheese.
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krumkake 8 months, 2 weeks ago said:
Whoa - that sounds delicious...love the brandy sauce with the feta - perfect!
lilliancooks 8 months, 2 weeks ago said:
Yes! I agree...love the brandy sauce! I'm not a fan of rosemary though:( What do you think would be a good sub for that spice?
momo_55grandma 8 months, 1 week ago said:
Great steak thanks high5
despinap 8 months, 1 week ago said:
I generally don't like my food having spice pieces in it, though I love their taste. What I usually do is put the required amount in a grinder and sprinkle it (or add it) to my food.
As for what can substitute for rosemary, gosh I have no idea. I'm sure you can leave it out completely, the recipe is one I got from Kings Supermarket years ago in Summit, NJ. We actually used to grill it on the stovetop and weigh it down with an antique clothes iron!