Recipe

Restaurant-style Coleslaw Recipe


Restaurant-Style Coleslaw Recipe
Add Step-by-Step Photos 		Despinap / All my dishes
9 months ago
Crispy cool all-American classic salad.
Prep:30m Servings:8

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Ingredients
  • 1 carrot; shredded
  • 1 medium head of cabbage; shredded
  • dressing:
  • 1 teaspoon onion powder
  • 3 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white wine vinegar
  • 2 1/2 tablespoons lemon juice

Directions
  1. In a screw-top jar, shake together the dressing ingredients.
  2. In a large bowl, combine the shredded carrot and cabbage.
  3. Pour dressing over carrot and cabbage mixture, using only as much as you need until you reach the right consistency.
  4. Chill the coleslaw for 1 hour and refrigerate the remaining dressing for future use.
  5. Note: You can also use a 16-oz package of coleslaw mix instead of shredded carrot and cabbage.

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Comments

lilliancooks 9 months ago said:
I love a good cole slaw and this looks like one!!!


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