Italian Sausage And Kidney Beans Over Rice
From frankieanne 16 years ago
- 15 minutes to make
- Serves 2
I came up with this after finding a lone Italian sausage in my freezer. It really stretched it out with the rice. You could add other little bits of leftovers you have on hand, such as onion or green pepper.
Ingredients
- 1 hot italian sausage, casing removed shopping list
- 1 clove garlic, minced shopping list
- 1 8 oz can tomato sauce shopping list
- 1 Tbs. tomato paste (from a tube) shopping list
- 1 16 oz can of kidney beans, drained and rinsed shopping list
- 1 Tbs. minced fresh basil shopping list
- hot cooked rice shopping list
How to make it
- Brown the Italian sausage in a saucepan. Add the garlic and cook for another minute.
- Add the tomato sauce. Rinse out the can with just a bit of water into the pan so as not to waste any sauce. Add the tomato paste, kidney beans and basil and stir to combine.
- Let simmer until it thickens, 15 to 20 minutes.
- Serve over cooked rice.
People Who Like This Dish 4
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The Rating
Reviewed by 4 people-
Frankie,
You sure got a keeper here :)
Donnie
donman
in Hammond loved it
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