Recipe

Chinese Chicken Morsels Recipe

	Hsfargis / All my dishes 1 year ago Great recipe to freeze for later. Prep time does not include thawing time. Prep:10m Cook:20m Servings:4	Hsfargis
	chicken rice chinese

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lasjon

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Ingredients

1 pound boneless, skinless chicken breasts

1/2 cup lemon juice

1/4 cup soy sauce

1/4 cup Dijon mustard

2 teaspoons vegetable oil

1/4 teaspoon cayenne pepper

1 cup regular, uncooked rice

Directions

Cut chicken breasts (kitchen scissors work best) into 1-inch cubes. Mix lemon juice, soy sauce, mustard, oil and pepper. Put marinade and chicken cubes in a 1-gallon bag and freeze.

To serve, thaw chicken and remove from marinade. Warm marinade in a small saucepan. Place chicken cubes about an inch apart on broiler pan treated with nonstick spray. Broil 4 to 5 inches from heat for 7 minutes, brushing with marinade once. Turn chicken cubes and broil another 4 minutes. Meanwhile, prepare rice according to package directions. Bring remaining marinade to a boil and serve over rice.

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Comments

liuzhou 3 months, 3 weeks ago said:
There is nothing Chinese about this. Can you tell me where to buy lemon juice and/or Dijon mustard here in China?

hsfargis 3 months, 3 weeks ago said:
This isn't my recipe, it's only one I've used and enjoyed.

I think you'll find with most Americans, if it has soy sauce in it, it's Asian to them.

And no, I can't tell you that, since I've never been to China!

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