How to make it

  • Cut chicken breasts (kitchen scissors work best) into 1-inch cubes. Mix lemon juice, soy sauce, mustard, oil and pepper. Put marinade and chicken cubes in a 1-gallon bag and freeze.
  • To serve, thaw chicken and remove from marinade. Warm marinade in a small saucepan. Place chicken cubes about an inch apart on broiler pan treated with nonstick spray. Broil 4 to 5 inches from heat for 7 minutes, brushing with marinade once. Turn chicken cubes and broil another 4 minutes. Meanwhile, prepare rice according to package directions. Bring remaining marinade to a boil and serve over rice.

Reviews & Comments 2

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  • hsfargis 9 years ago
    This isn't my recipe, it's only one I've used and enjoyed.

    I think you'll find with most Americans, if it has soy sauce in it, it's Asian to them.

    And no, I can't tell you that, since I've never been to China!
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  • liuzhou 9 years ago
    There is nothing Chinese about this. Can you tell me where to buy lemon juice and/or Dijon mustard here in China?
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