Chinese Chicken Morsels
From hsfargis 16 years agoIngredients
- 1 pound boneless, skinless chicken breasts shopping list
- 1/2 cup lemon juice shopping list
- 1/4 cup soy sauce shopping list
- 1/4 cup Dijon mustard shopping list
- 2 teaspoons vegetable oil shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1 cup regular, uncooked rice shopping list
How to make it
- Cut chicken breasts (kitchen scissors work best) into 1-inch cubes. Mix lemon juice, soy sauce, mustard, oil and pepper. Put marinade and chicken cubes in a 1-gallon bag and freeze.
- To serve, thaw chicken and remove from marinade. Warm marinade in a small saucepan. Place chicken cubes about an inch apart on broiler pan treated with nonstick spray. Broil 4 to 5 inches from heat for 7 minutes, brushing with marinade once. Turn chicken cubes and broil another 4 minutes. Meanwhile, prepare rice according to package directions. Bring remaining marinade to a boil and serve over rice.
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