Recipe

Cubano Breakfast Rollups Recipe

Add Step-by-Step Photos	Otterpond / All my dishes 9 months, 2 weeks ago It's Sunday and time to make my breakfast for the week. This week on hand we have pork, swiss cheese and spinach. What makes this Cubano is the seasonings left from last nights picadillo. This is the most fragrant, savory breakfast rollup ever born in my kitchen.... More Prep:10m Cook:10m Servings:6	Otterpond
	breakfast

Does this look good? Yeah! / Nope

Fans

goblue434

chefmeow

juels

Ingredients

Yields 6

(the low calorie count leaves room for sides)

4 ounces pork loin chop, cooked and thinly sliced

2 slices Swiss Cheese (style) Jarlsberg Lite Reduced Fat

1 cup baby spinach shredded

1 cup EggStirs, Real Egg Product Publix

4 tbsp Carnation Evaporated Milk

1 tbsp Picadillo Spices

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Picadillo spices

* This makes more than 2 tbsp but its easier to mix this way

1 teaspoon oregano

1 tsp ground cinnamon

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Grind these spices

3/4 t. black peppercorns

1 tsp mustard seed

4 cloves

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Directions

Put a large skillet on the stove to heat, spray with PAM.

Beat the eggs, evaporated milk and seasonings well.

Pour the egg mixture into the pan to heat and let it begin to set.

Distribute the pork evenly across the egg mixture.

Distribute the spinach evenly across the egg mixture.

Distribute the cheese evenly across the egg mixture.

Cover the skillet to wilt the spinach, melt the cheese and finish setting the egg.

When done, probably not more than 10 minutes, pull it off and use a pizza cutter to divide into six parts.

Place one section of the egg mixture onto the tortilla and roll it up. Repeat.

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These last well in the fridge for the week. I wrap each one in a piece of wax paper and put the bunch in a ziplock bag. Reheat in loosened wax wrap for 1 minute on high in the microwave.

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Nutrition Information:

Servings 6

Per Serving

Calories 158.83

Fat 4.52

Carbs 12.85

Protein 16.48

Fiber 6.12

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Comments

food_devil 9 months, 2 weeks ago said:
Yum-Pork, cheese & Spinach together...low cal & healthy...do ahead... using leftovers- this a perfect recipe all around!

chefmeow 9 months, 2 weeks ago said:
Yum, this sounds magnificent. Great post and a high 5.

juels 9 months, 2 weeks ago said:
Loving this one! Looks and sounds very yummy! Proudly added to the "Crazy about greens" group.

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