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Cubano Breakfast Rollups Recipe

Ingredients

How to make it

  • Put a large skillet on the stove to heat, spray with PAM.
  • Beat the eggs, evaporated milk and seasonings well.
  • Pour the egg mixture into the pan to heat and let it begin to set.
  • Distribute the pork evenly across the egg mixture.
  • Distribute the spinach evenly across the egg mixture.
  • Distribute the cheese evenly across the egg mixture.
  • Cover the skillet to wilt the spinach, melt the cheese and finish setting the egg.
  • When done, probably not more than 10 minutes, pull it off and use a pizza cutter to divide into six parts.
  • Place one section of the egg mixture onto the tortilla and roll it up. Repeat.
  • =============================
  • These last well in the fridge for the week. I wrap each one in a piece of wax paper and put the bunch in a ziplock bag. Reheat in loosened wax wrap for 1 minute on high in the microwave.
  • =============================
  • Nutrition Information:
  • Servings 6
  • Per Serving
  • Calories 158.83
  • Fat 4.52
  • Carbs 12.85
  • Protein 16.48
  • Fiber 6.12

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Loving this one! Looks and sounds very yummy! Proudly added to the "Crazy about greens" group.
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    " It was excellent "
    chefmeow ate it and said...
    Yum, this sounds magnificent. Great post and a high 5.
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  • food_devil 15 years ago
    Yum-Pork, cheese & Spinach together...low cal & healthy...do ahead... using leftovers- this a perfect recipe all around!
    Was this review helpful? Yes Flag

The Cook

otterpond Windermere, FL

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