Elegant Salmon
From pleclare 16 years agoIngredients
- 1Tbs. chopped chives shopping list
- 1Tbs herbs de provence shopping list
- 1tsp salt shopping list
- 1/2tsp black pepper,divided shopping list
- 2tsp chopped garlic shopping list
- 1c sparkling wine shopping list
- 1tsp dried thyme shopping list
- 2Tbs capers shopping list
How to make it
- Heat oven to 450. In small bowl,combine chives,herbes de provence,salt and 1/4tsp black pepper. Place salmon,skin side down,on greased broiler rack;sprinkle with herb mixture. Roast 15 mins. or till salmon fillet flakes easily with a fork.
- Meanwhile,in large non-stick skillet over med-high heat,cook 1Tbs butter 30. seconds or till melted. Add chopped garlic. Cook 1 min or till golden brown,stirring occasionally. Stir in sparkling wine;cook 2 mins. Add dried thyme and remaining black pepper
- Remove skillet from heat. Add capers and remaining butter stirring till butter is completely melted. Arrange salmon on serving platter. Top with sauce
- Wine tip: A white like the 2007 Columbia Winery Cellar master's Riesling($12) accentuates the herb notes of the salmon but any riesling will do.
People Who Like This Dish 3
- juels Clayton, NC
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