Recipe

Elegant Salmon Recipe

	Pleclare / All my dishes 9 months, 1 week ago Delicious salmon with a buttery wine sauce. This sauce is also great on chicken.Sure to please salmon lovers. Prep:10m Cook:15m Servings:8	Pleclare
	chivesherbes de provencesaltblack peppersalmon filletbuttergarlicsparkling winedried thymecapers

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Ingredients

1Tbs. chopped chives

1Tbs herbs de provence

1tsp salt

1/2tsp black pepper,divided

2tsp chopped garlic

1c sparkling wine

1tsp dried thyme

2Tbs capers

Directions

Heat oven to 450. In small bowl,combine chives,herbes de provence,salt and 1/4tsp black pepper. Place salmon,skin side down,on greased broiler rack;sprinkle with herb mixture. Roast 15 mins. or till salmon fillet flakes easily with a fork.

Meanwhile,in large non-stick skillet over med-high heat,cook 1Tbs butter 30. seconds or till melted. Add chopped garlic. Cook 1 min or till golden brown,stirring occasionally. Stir in sparkling wine;cook 2 mins. Add dried thyme and remaining black pepper

Remove skillet from heat. Add capers and remaining butter stirring till butter is completely melted. Arrange salmon on serving platter. Top with sauce

Wine tip: A white like the 2007 Columbia Winery Cellar master's Riesling($12) accentuates the herb notes of the salmon but any riesling will do.

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