Creamy Corn Casserole
From despinap 15 years ago
- 45 minutes to make
- Serves 8
This tastes like a creamy buttery corn muffin with bits of corn inside.
Ingredients
- 1/2 cup butter; melted shopping list
- 2 eggs; beaten shopping list
- 1/2 cup yellow corn meal shopping list
- 1/2 cup flour; sifted shopping list
- 1/8 cup sugar shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 15 oz jar whole kernel corn; drained shopping list
- 14 3/4 oz creamed corn shopping list
- 1 cup sour cream shopping list
How to make it
- Preheat oven to 350°F and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine all the ingredients.
- Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven or until the top is golden brown.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
- ladyincharlotte Charlotte, NC
- beckabr Cleveland, MS
- pleclare Framingham, MA
- despinap Brooklyn, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
my recipe favorites are growing sounds fabulous thanks high5
momo_55grandma
in Mountianview loved it
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We love corn casseroles around my neck of the woods and this one sounds amazing. Love the sour cream addition. You have my 5.
chefmeow
in Garland loved it
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