Pigeon Peas And Rice
From notyourmomma 15 years ago
Ingredients
- 2 spoons of oil shopping list
- 1 onion, finely chopped shopping list
- 1/2 of red bell pepper chopped shopping list
- 1/2 of green bell pepper chopped shopping list
- 1 16 ounce can of cooked pigeon peas shopping list
- (alternately you can cook the peas from dried state, drain) shopping list
- Hard to find the peas in the raw state, we used canned because it was more readily available from the Spanish market. shopping list
- 2 cloves of garlic smashed shopping list
- 1 cup of medium grain rice shopping list
- 2 cups of water shopping list
- 1 chicken bouillion cube shopping list
- 1/2 tsp of salt if you want to skip the bouillion cube shopping list
- 1/8 tsp of ground thyme shopping list
- 1 tbsp of lime juice shopping list
- several grinds of black pepper shopping list
- chopped leafy green parsley or cilantro if you like cilantro shopping list
How to make it
- Heat oil in sauce pan.
- Add onions and peppers cook two minutes.
- Add garlic cook one minute.
- Add peas rice and saute a minute or two.
- Stir in water, lime juice, seasonings.
- Turn heat to low, cover and cook 20 minutes.
- Stir in parsley or cilantro and serve.
- Alternately, a few tablespoons of tomato paste can be added with the water and make the dish a festive red tone.
- Another variation has half of the water replaced with an equal amount of coconut milk. (not coco lopez pina colada mix) but unsweetened coconut milk that is available canned.
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