Carmelized French Toast
From peetabear 15 years ago
- 30 minutes to make
- Serves 8
this sounded so good to me that I thought I would share... the recipe is from the: Victorian Rose Garden 314 Washington Street Algonquin, IL 60102
Ingredients
- 1 stick butter or margarine shopping list
- 1 cup brown sugar shopping list
- 1/4 cup pure maple syrup shopping list
- 16 slices bakery or home-made raisin bread or kuchen bread shopping list
- 4 oz Neufchatel or cream cheese shopping list
- 6 large eggs shopping list
- 1 2/3 cup whole or skim milk shopping list
- 1 teaspoon pure vanilla shopping list
- cinnamon shopping list
How to make it
- In 11x17 pan, combine brown sugar, butter and maple syrup. Cook until dissolved and bubbly, approximately 5 minutes. (Do not let butter burn)
- Meanwhile, spread 8 slices of bread with cheese and sprinkle with cinnamon. Place remaining 8 slices on top to make sandwiches and cut diagonally to fit in pan. Do not overlap.
- Blend eggs, milk, and vanilla; pour over sandwiches. Cover and let set for at least 40 minutes or overnight in refrigerator.
- Uncover and bake at 350 degrees for 30-40 minutes.
- Flip bread over when removing from pan. If a crustier carmelized top is preferred, place back in oven for a few minutes longer. Top with a spoonful of yogurt or sour cream and sprinkle with fresh berries.
The Rating
Reviewed by 6 people-
Wow. This sounds really good and filling!
joe1155
in Munchen loved it
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OH, yum!!!!!
I love these overnight French toasts, they make it so easy to have guests for brunch!
Big 5!
pat2me
in Nashua loved it
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oh yeah baby!!!!!!! i love these too ..........
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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