Recipe

Carmelized French Toast Recipe

	Peetabear / All my dishes 10 months, 1 week ago this sounded so good to me that I thought I would share... the recipe is from the: Victorian Rose Garden 314 Washington Street Algonquin, IL 60102 Prep:30m Cook:30m Servings:8	Peetabear
	french toast with caramel and cream cheese

Does this look good? Yeah! / Nope

Fans

theiris

gagagrits

minitindel

joe1155

pat2me

goblue434

Ingredients

1 stick butter or margarine

1 cup brown sugar

1/4 cup pure maple syrup

16 slices bakery or home-made raisin bread or kuchen bread

4 oz Neufchatel or cream cheese

6 large eggs

1 2/3 cup whole or skim milk

1 teaspoon pure vanilla

cinnamon

Directions

In 11x17 pan, combine brown sugar, butter and maple syrup. Cook until dissolved and bubbly, approximately 5 minutes. (Do not let butter burn)

Meanwhile, spread 8 slices of bread with cheese and sprinkle with cinnamon. Place remaining 8 slices on top to make sandwiches and cut diagonally to fit in pan. Do not overlap.

Blend eggs, milk, and vanilla; pour over sandwiches. Cover and let set for at least 40 minutes or overnight in refrigerator.

Uncover and bake at 350 degrees for 30-40 minutes.

Flip bread over when removing from pan. If a crustier carmelized top is preferred, place back in oven for a few minutes longer. Top with a spoonful of yogurt or sour cream and sprinkle with fresh berries.

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Comments

joe1155 10 months, 1 week ago said:
Wow. This sounds really good and filling!

pat2me 10 months, 1 week ago said:
OH, yum!!!!!

I love these overnight French toasts, they make it so easy to have guests for brunch!

Big 5!

minitindel 10 months, 1 week ago said:
Oh yeah baby!!!!!!! i love these too ..........
five

tink

gagagrits 10 months, 1 week ago said:
I've been to Algonquin, lovely seaside town, I wonder if this is where we ate. I love french toast and this sounds delish.....:)

theiris 10 months, 1 week ago said:
This just might be my most favorite share! TQ, Mare

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