Recipe

Dallmayr Mocha Souffle With Black Forest Sauce Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 9 months, 1 week ago Dallmayr’s is a world class gourmet shop in Munich Germany, and they also have a restaurant too……. This is fabulous!!!… hope you will try it ………. Courtesy of Alois Dallmayr…… Prep:25m Cook:45m Servings:4	Minitindel
	dallmayr mocha souffle with black forest sauce

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Ingredients

4- Tablespoons butter at room temperature

1/3- Cup unbleached all-purpose flour

1- Cup milk

1/2- Vanilla bean split…….or 1/2 Teaspoon vanilla extract…

1/2- Cup instant coffee( dallmayr if you can get it )

5- egg whites

4- egg yolks

1/3- cup granulated sugar

Sifted powdered sugar

Directions

Preheat oven to 400 degrees f.

In a small bowl cream together the butter and flour until thoroughly blended.

Press the dough into a ball and divide it into small pieces ; set aside….

In a medium saucepan, combine the milk, ½ vanilla bean , if using, and the coffee, bring to a boil

Remove the vanilla bean with a slotted spoon and scrape the seeds into the hot milk.

Drop the pieces of dough one at a time into the boiling milk mixture, stirring intil smooth

Remove from heat and quickly whisk in one of the egg whites

Scrape around the edge of the pan and remove any batter that may collect there, so that no lumps form….

Add the vanilla extract at this point if using instead of the bean…..

Pour the souffle mixture into the bowl and let it cool…….

When it is lukewarm whisk in the egg yolks one at a time until the mixture is smooth and creamy………..

In a large bowl, whisk together the 4 remaining egg whites and the granulated sugar until stiff peaks form………

Fold the meringue into the souffle mixture.

Pour the batter into a 6 -cup souffle dish that has been buttered and sprinkled with granulated sugar, filling it to 1/2 -inch from the top of the mold…………….

Place the souffle dish in a baking pan and pour enough hot water to reach half way up the sides of the mold.

Bake in the preheated oven for 40 minutes, or until nicely browned……………

Remove from the oven and sprinkle immediately with powdered sugar……….

Serve with black forest sauce ………….yum

Makes 4- 6 servings ……….

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Black Forest Sauce………….

2-tablepoons cornstarch

3- cups cherry juice

1/4- cup red wine

1/2- cup Dallmayr black forest kirshwasser or any other kirsch…….

1/2- cup granulated sugar

In a small bowl, mix together the cornstarch and 1/2- cup of the cherry juice, until well blended……..

In a medium saucepan , combine the remaining 2 ½ cups of the cherry juice, red wine, kirsch, and sugar, and bring to a boil over medium -high heat……

Stir in cornstarch mixture and cook over medium heat, stirring constantly, until the sauce is slightly thickened…..

Makes about 4 cups………

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Comments

donman 9 months, 1 week ago said:
Hay Tink!
It does truely sound fabulous. :)

juels 9 months, 1 week ago said:
I love German desserts! This one sounds like a bit of work, but so worth it! I love the black forest sauce, too!

gapeach55 9 months, 1 week ago said:
This sounds delish! Anything worth the work has got to be good.

gagagrits 9 months, 1 week ago said:
Tink sounds wonderful, it does sound like a labor of love, but don't we all spend 3/4 of the day in the kitchen anyway?

peetabear 9 months, 1 week ago said:
Tink ... you out did yourself with this wonderful recipe... Hugs and a Five

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