Recipe

Chili And Corn Pasta Salad Recipe


Chili And Corn Pasta Salad Recipe
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I serve this over a large lettuce leaf OR some shredded lettuce.

Dariana

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Ingredients
  • 2 ounces (1/2 cup) uncooked medium dried pasta shells
  • 1 (15-ounce) can vegetarian or turkey chili with beans
  • 1 (11-ounce) can whole kernel corn with red and greenpeppers, drained
  • 4 cups shredded Romaine lettuce
  • 1 ounce (1/4 cup) Cheddar Cheese, shredded
  • 1/4 cup sliced green onions
  • Sour Cream, if desired
  • Corn chips, if desired

Directions
  1. Cook pasta according to package directions. Drain. Return to pan.
  2. Add chili and corn to cooked pasta. Cook over medium heat until heated through (2 to 3 minutes).
  3. To serve, place 1 cup lettuce on each salad plate; top with 1 cup chili mixture, 1 tablespoon cheese and 1 tablespoon green onion. Repeat with remaining ingredients. Serve with sour cream and corn chips.

Not quite what you're looking for? See more Side Dishes / Pasta Salads
Comments


Wow! I was just going to post this, I have the same book....knew that picture looked familiar!

It is a nice salad!


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