Chili And Corn Pasta Salad
From dariana 16 years agoIngredients
- 2 ounces (1/2 cup) uncooked medium dried pasta shells shopping list
- 1 (15-ounce) can vegetarian or turkey chili with beans shopping list
- 1 (11-ounce) can whole kernel corn with red and greenpeppers, drained shopping list
- 4 cups shredded romaine lettuce shopping list
- 1 ounce (1/4 cup) cheddar cheese, shredded shopping list
- 1/4 cup sliced green onions shopping list
- sour cream, if desired shopping list
- corn chips, if desired shopping list
How to make it
- Cook pasta according to package directions. Drain. Return to pan.
- Add chili and corn to cooked pasta. Cook over medium heat until heated through (2 to 3 minutes).
- To serve, place 1 cup lettuce on each salad plate; top with 1 cup chili mixture, 1 tablespoon cheese and 1 tablespoon green onion. Repeat with remaining ingredients. Serve with sour cream and corn chips.
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