Recipe

Chili And Corn Pasta Salad Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 4 months ago I serve this over a large lettuce leaf OR some shredded lettuce. Prep:10m Cook:5m Servings:4	Dariana
	chili cheese salads pasta noodles lunch brunch dinner maindish shells corn peppers

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Ingredients

2 ounces (1/2 cup) uncooked medium dried pasta shells

1 (15-ounce) can vegetarian or turkey chili with beans

1 (11-ounce) can whole kernel corn with red and greenpeppers, drained

4 cups shredded Romaine lettuce

1 ounce (1/4 cup) Cheddar Cheese, shredded

1/4 cup sliced green onions

Sour Cream, if desired

Corn chips, if desired

Directions

Cook pasta according to package directions. Drain. Return to pan.

Add chili and corn to cooked pasta. Cook over medium heat until heated through (2 to 3 minutes).

To serve, place 1 cup lettuce on each salad plate; top with 1 cup chili mixture, 1 tablespoon cheese and 1 tablespoon green onion. Repeat with remaining ingredients. Serve with sour cream and corn chips.

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