Recipe

Cream Cheese Frosting Recipe


Cream Cheese Frosting Recipe Despinap / All my dishes
9 months, 1 week ago
The ideal frosting for carrot cake, it's never come out grainy, just perfectly thick and creamy.
Prep:20m Servings:12

Despinap

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Ingredients
  • 8 oz cream cheese; room temperature
  • 3 tablespoons unsalted butter; room temperature
  • 1/2 cup + 2T confectioner's sugar
  • 1 teaspoon vanilla extract

Directions
  1. In a large bowl, combine the cream cheese and butter.
  2. Using an electric mixer set on medium-high speed, beat until smooth.
  3. Reduce the speed to low, add the confectioner's sugar and beat until
  4. smooth.
  5. Beat in the vanilla until well blended.
  6. Use immediately or cover and refrigerate for up to 1 week.
  7. Bring to room temperature before using.
  8. Yield: 1 1/2 cups

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Not quite what you're looking for? See more Frostings And Fillings / Frostings
Comments

madmommy 9 months ago said:
Mmmmmm I'd put this on just about anything! LOL
Great post - ^5


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