Cream Cheese FrostingFrom despinap 8 years ago
How to make it
- In a large bowl, combine the cream cheese and butter.
- Using an electric mixer set on medium-high speed, beat until smooth.
- Reduce the speed to low, add the confectioner's sugar and beat until
- Beat in the vanilla until well blended.
- Use immediately or cover and refrigerate for up to 1 week.
- Bring to room temperature before using.
- Yield: 1 1/2 cups