Cream Cheese Frosting
From despinap 15 years ago
- - to make
- Serves 12
The ideal frosting for carrot cake, it's never come out grainy, just perfectly thick and creamy.
Ingredients
- 8 oz cream cheese; room temperature shopping list
- 3 tablespoons unsalted butter; room temperature shopping list
- 1/2 cup + 2T confectioner's sugar shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- In a large bowl, combine the cream cheese and butter.
- Using an electric mixer set on medium-high speed, beat until smooth.
- Reduce the speed to low, add the confectioner's sugar and beat until
- smooth.
- Beat in the vanilla until well blended.
- Use immediately or cover and refrigerate for up to 1 week.
- Bring to room temperature before using.
- Yield: 1 1/2 cups
People Who Like This Dish 8
- oliosfo Nowhere, Us
- mrtnzangel8 SW, MO
- madmommy Wayne, PA
- ddjiii Shanghai, CN
- grk Houston, TX
- msamethyst1 Madison, WI
- choclytcandy Dallas, Dallas
- crazeecndn Edmonton, CA
- despinap Brooklyn, NY
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The Rating
Reviewed by 2 people-
Just what I was looking for tonight. Thank you. Very good.
mrtnzangel8
in SW loved it
-
mmmmmm I'd put this on just about anything! LOL
Great post - ^5
madmommy
in Wayne loved it
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" It was excellent "
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