Parmesan Cutlets
From despinap 15 years ago
- 30 minutes to make
- Serves 4
The classic parmesan cutlet, fried and then baked with sauce and cheese toppings. Make sure your cutlets are pounded thin, they will taste better that way.
Ingredients
- 4 chicken, turkey or veal cutlets shopping list
- 1/2 cup flour shopping list
- 2 eggs shopping list
- 3/4 cup seasoned dry bread crumbs shopping list
- 2 cups tomato sauce; heated shopping list
- 1/4 cup olive oil shopping list
- 1/2 cup parmesan cheese shopping list
- 4 oz Mozzarella cheese; shredded shopping list
How to make it
- Flatten each cutlet into an oval shape.
- Get out three bowls.
- Put flour in the first.
- Lightly beat the eggs in the second.
- In the third bowl, place the bread crumbs.
- Dip each cutlet into the flour, then the eggs, and finally into the bread
- crumbs.
- Place on a cookie sheet and refrigerate to set coating -- at least 30
- minutes.
- Heat the olive oil in a skillet and saute the cutlets.
- Top with tomato sauce and Parmesan cheese and bake at 350°F for 30 minutes.
- Remove pan from oven and sprinkle Mozzarella over meat.
- Return to the oven for another 10 minutes.
People Who Like This Dish 5
- peetabear Mid-hudson Valley, NY
- gagagrits Irmo, SC
- chefmeow Garland, TX
- hungrynow Corralitos, CA
- a1patti Salem, MA
- henrie Savannah, GA
- crazeecndn Edmonton, CA
- despinap Brooklyn, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Yum, this sounds and looks amazing. Great post and a very high 5.
chefmeow
in Garland loved it
-
nice post.. good suggestions to use the turkey, veal or chicken.. five forks
peetabear
in mid-hudson valley loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "