Ingredients

How to make it

  • Heat oven to 350°F. Combine all cake ingredients in large bowl. Beat at low speed 30 seconds. Increase speed to medium; beat, scraping bowl often, until well mixed.
  • Pour batter into greased 13x9-inch baking pan. Bake for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • Meanwhile, beat whipping cream in small bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding powdered sugar, until stiff peaks form. (Do not overbeat.) Gently stir in 1/4 cup marmalade.
  • Spread cooled cake evenly with remaining 3/4 cup marmalade. Spread whipped cream mixture over marmalade. Garnish with mandarin orange segments, if desired. Store refrigerated.

Reviews & Comments 6

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  • bondc 13 years ago
    Trust me. I'm going to do it again.

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  • dariana 13 years ago
    bondc, its hard to beat Smuckers! :-)
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  • bondc 13 years ago
    I screwed up. I was in a hurry and picked up a jar of bitter orange marmalade. It's good, but it would have been much better had I gotten a jar of smucker's.
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  • dariana 13 years ago
    You'll love this one bondc.
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  • bondc 13 years ago
    I'm going with this one today.
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  • bondc 13 years ago
    I think I'm going to the store right now to pick up some mandarin oranges ...
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