How to make it

  • Preheat oven to 375.
  • In medium skillet brown meat and drain well.
  • Add broccoli, cheese, onion, sour cream, salt and pepper.
  • Mix together and simmer 10 minutes.
  • Separate dough into long rectangles.
  • On cookie sheet overlap long sides of rectangles and firmly press edges and perforations to seal.
  • Spoon meat mixture in 3” strips in middle of dough.
  • Take the second can of dough and lay two more rectangles of dough on top leaving center open.
  • Firmly press down and seal again then brush with beaten egg and sprinkle with poppy seeds.
  • Bake 20 minutes then cool slightly before serving.

Reviews & Comments 5

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    " It was excellent "
    madmommy ate it and said...
    I've only had beef wellington once - it was awesome. This sounds like a really great version of it and budget friendly too (can't really afford filet right now! LOL) - You've got my ^5 - thank you for a great family dinner.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    one word ~ YUM ~ lol
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  • cabincrazyone 5 years ago
    This sounds great. I almost didn't look because the title sounds like the classic meal.
    Was this review helpful? Yes Flag
    " It was excellent "
    mbeards2 ate it and said...
    This sounds great! I can see that this will be a big hit in my household. I think I'll need to double or triple the recipe in order to feed my crew.... :-)
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    " It was excellent "
    midgelet ate it and said...
    this does look amazing. high 5
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