Recipe
Artichokes In Lemon Butter Sauce Recipe
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Midgelet / All my dishes 8 months, 2 weeks ago
since we are talking about artichokes.... this one in the crockpot for easy preparation, I usually double the recipe and cover all with enough water in the crockpot
Prep:10m Cook:240m Servings:2
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 Midgelet |
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Ingredients
- 2 large fresh artichokes
- 6 cups hot water or enough to cover
- 4 small lemons, sliced thin
- Lemon Butter Sauce, multiply as needed
- 1/3 cup melted butter
- 3 tbs lemon juice
- 1/4 tsp Seasoned salt
Directions
- With sharp knife, slice about 1" off top of each
- artichoke; cut off stem near base.
- With scissors, trimabout 1/2" off top of each leaf.
- With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
- Place artichoke halves in your crock pot; add hot water
- and lemon slices.
- Cover and cook on HIGH 4 to 5 hrs. OR until done.
- Drain and serve with Lemon Butter Sauce,
- For sauce: Combine all ingredients.
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gagagrits 8 months, 2 weeks ago said:
I absoley love artichoke's this is a keeper!
juels 8 months, 2 weeks ago said:
Love artichokes, and this recipe sounds so easy and scrumptious!
mbeards2 8 months, 2 weeks ago said:
This sounds great! Though I love to eat artichokes, I've always been a little intimidated by the preparation. This looks like something I could handle, and get over my 'choke-prep fear. :-)
baker1313 2 months, 1 week ago said:
Looks excellent!! Thank you!