Recipe

Grilled Tuna With Wasabi Mayonnaise Recipe


Grilled Tuna With Wasabi Mayonnaise Recipe 240brick / All my dishes
2 years, 9 months ago
This is sort of an Asian-fusion recipe. This dish is originally designed for grilling, but it can be done under the broiler, too.
Prep:30m Cook:10m Servings:2

240brick

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Ingredients
  • (the sauce)
  • 1 tsp wasabi powder
  • 1 tsp water
  • 1 TBS rice vinegar (cider vinegar or white vinegar will do, in a pinch)
  • 2 TBS mayonnaise
  • 1 clove fresh garlic, minced
  • about 4-5 drops pepper-flavored sesame oil (optional)
  • (the tuna)
  • 2 yellowfin tuna steaks, about 1/2-pound each
  • 1 TBS soy sauce
  • 1 TBS vegetable oil
  • 1/2 tsp wasabi powder
  • another 4-5 drops pepper-flavored sesame oil (optional)

Directions
  1. (the sauce) In a small bowl, mix the wasabi powder with the water. Make sure to mix thoroughly, to form a thin paste. In a larger bowl, mix the remaining sauce ingredients, then add the wasabi/water paste. When everything's incorporated, cover the bowl with plastic wrap, and refrigerate. Allow 30 minutes or so for the flavors to blend.
  2. Preheat grill or broiler.
  3. In a small bowl, combine all tuna dressing ingredients (except for the tuna itself). Brush the prepared dressing liberally onto both sides of each tuna steak.
  4. Put the steaks onto a hot grill (or under a preheated broiler), and allow them to took on one side for at least 3 minutes. After 3 minutes, flip the steaks and cook for another 2 minutes. Preferably, the tuna should be somewhat rare in the center.
  5. Plate the tuna, and drizzle liberally with the wasabi mayonnaise.

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Comments

beckybana 1 year, 2 months ago said:
This was resturant quality. I usually add things when i cook something, this recipe was really easy, quick, and perfect. i will make it again...and again.


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4.3

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