Recipe
Lemon Pepper Fish Recipe
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Blueeyes68ky / All my dishes 9 months, 1 week ago
From a box of Reynolds Hot Bags Foil Bags, large size. See recipe for cook time.
Servings:6
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 Blueeyes68k |
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Fans
Ingredients
- 1 Reynolds Hot Bags Foil Bags, large size
- 6 fish fillets (2 1/4 pounds total, 1/2-inch to 3/4-inch thick each)
- 1 tablespoon lemon pepper seasoning
- 3 medium tomatoes, chopped
- 1/2 cup sliced green onions
Directions
- Preheat grill to medium-high or oven to 450 degrees F.
- Open foil bag. Lightly spray inside of foil bag with nonstick cooking spray.
- Arrange fish fillets in foil bag in an even layer; sprinkle with lemon pepper seasoning, tomato and green onion.
- To seal, double foil open end of foil bag.
- Place foil bag in a 1-inch deep pan.
- To cook, slide foil bag onto grill or leave foil bag in supporting pan and place in oven.
- GRILL 14 to 16 minutes on medium-high in covered grill
- OR BAKE 25 to 30 minutes in supporting pan in oven.
- Use oven mitts to cut open foil bag with a sharp knife.
- Carefully fold back top of foil bag, allowing steam to escape.
- Makes 6 servings.
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jennywren 9 months, 1 week ago said:
Sounds good.Thanks.
knoxcop 9 months, 1 week ago said:
Oh wow! Healthy and ZONE DIET friendly too! Thanks, blue eyes!--Kn0x--
juels 9 months ago said:
Love lemony fish! This sounds so easy and delicious!