Lemon Pepper Fish
From blueeyes68ky 15 years ago
- - to make
- Serves 6
From a box of Reynolds Hot Bags Foil Bags, large size. See recipe for cook time.
Ingredients
- 1 Reynolds Hot Bags Foil Bags, large size shopping list
- 6 fish fillets (2 1/4 pounds total, 1/2-inch to 3/4-inch thick each) shopping list
- 1 tablespoon lemon pepper seasoning shopping list
- 3 medium tomatoes, chopped shopping list
- 1/2 cup sliced green onions shopping list
How to make it
- Preheat grill to medium-high or oven to 450 degrees F.
- Open foil bag. Lightly spray inside of foil bag with nonstick cooking spray.
- Arrange fish fillets in foil bag in an even layer; sprinkle with lemon pepper seasoning, tomato and green onion.
- To seal, double foil open end of foil bag.
- Place foil bag in a 1-inch deep pan.
- To cook, slide foil bag onto grill or leave foil bag in supporting pan and place in oven.
- GRILL 14 to 16 minutes on medium-high in covered grill
- OR BAKE 25 to 30 minutes in supporting pan in oven.
- Use oven mitts to cut open foil bag with a sharp knife.
- Carefully fold back top of foil bag, allowing steam to escape.
- Makes 6 servings.
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