Recipe

Chicken Curry Recipe

	Joe1155 / All my dishes 9 months, 1 week ago This is based on a recipe for Chicken Hyderabad that I got about 25 years ago. I have been experimenting with it over the last years and this is my latest version. Try using the whole spices as suggested and remove before serving because the ground... More Prep:10m Cook:30m Servings:2	Joe1155
	easy

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Ingredients

4 chicken thighs

1 16 oz can tomato puree

1 onion, chopped

2 cloves garlic, chopped

2 Tbsp oil, ghee or butter

1/2 tsp garam masala

1/4 tsp cayenne pepper

1/2 tsp salt

1 inch piece of cinnamon

3 whole cloves

3 whole green cardamon seeds

Directions

Heat oil in a skillet until hot. Add onions and garlic, sautee until glassy.

add the spices and salt and cook stirring often until fragrant.

Brown the chicken on all sides.

Add the tomato puree and enough water to cover. Bring to the boil, cover, reduce heat and simmer for 30 minutes.

Remove the chicken and reduce the sauce till it is thick, about 10 minutes.

A nice touch is to add about 1/4 cup coconut cream.

Serve with basmati rice.

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Comments

puddlewonderful 9 months, 1 week ago said:
I am a vegetarian however the ingredients are fantastic and I love basmati rice and all the rest of it. I may try it over veggies or just rice it is that good...fantastic!!! I love the tastes that I imagine.

aussie_meat_pie 9 months, 1 week ago said:
Sounds like a success thanks for sharing...

pleclare 9 months, 1 week ago said:
Sounds great!

juels 9 months, 1 week ago said:
The spices here sound incredible! Definitely a keeper, I love curry!

bajan 7 months, 1 week ago said:
I am going to try this - especially for its simplicity.

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