Easy Chicken Satay
From eirika 18 years ago
- 35 minutes to make
- Serves 6
This is from the Harrowsmith Cookbook and it is one of the best dishes I have in my collection. Easy to make and great tasting. You can also marinate chicken skewers in the sauce and BBQ them - AWESOME appetizer.
Ingredients
- 1 chicken cut up shopping list
- sauce: shopping list
- 1 cup finely chopped onion shopping list
- 1 clove of garlic crushed shopping list
- ¼ cup soy sauce shopping list
- ¼ cup oil (I reduce to 2 tbsp) shopping list
- ¼ cup reduced fat peanut butter shopping list
- 2 tbsp brown sugar shopping list
- 3 tbsp lemon juice shopping list
- ¼ tsp cayenne shopping list
- 1 tsp coriander shopping list
- serve with: cooked rice shopping list
How to make it
- Combine all sauce ingredients in a microwave safe container and heat long enough to melt the peanut butter slightly
- whisk ingredients together and pour over the chicken pieces
- marinate chicken in sauce for at least 2 hours
- bake at 350 F until chicken is done
- serve over rice
- This makes a lot of sauce and I often keep the extra sauce to eat with rice later - makes an easy dinner and the sauce really is that good!
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