Elaines Grilled Duck Shishkebabs
From chefelaine 15 years ago
- 20 minutes to make
- Serves 4
Wild Duck, marinated in buttermilk the night before, then skewered and grilled to perfection with a delicious fruit and veggie combo... Note -- duck is marinated overnight first.
Ingredients
- 8 skinned duck breasts shopping list
- 16 or so slices lean bacon, cut in halves shopping list
- 2 red onions, chunked shopping list
- 1 green sweet bell pepper, chunked shopping list
- 1 red sweet pepper, chunked shopping list
- pineapple chunks, skewer sized shopping list
- 2 medium zucchini, chunked shopping list
- 3 slightly under-ripe bananas, cut for skewering shopping list
- 1 quart buttermilk shopping list
- salt & pepper to taste shopping list
- 1 1/2 tsp hot sauce shopping list
- 1/2 cup canola oil shopping list
How to make it
- Place the duck breasts in a quart of buttermilk and refrigerate overnight.
- Then:
- Cut the duck pieces into skewer-sized chunks
- cut the peppers, zucchini, onions, bananas and pineapple into skewer-sized chunks
- place 1/2 slice bacon around each piece of duck prior to skewering
- Skewer all ingredients in alternating pattern
- Combine the hot sauce with the oil
- Brush liberally over all
- Grill on medium-high flame for about 15 to 20 minutes, or until the bacon is crisp, so duck is not overdone.
- Serve over a bed of brown or wild rice, with a side of healthy microgreens
- NOTE:
- No picture available for this recipe yet, but the next time I make them, I'll include it here. :+D
People Who Like This Dish 2
- thatsmystyle Hamilton, CA
- chefperiwinkle Scarboro, CA
- dagnabbit Barrie, CA
- juels Clayton, NC
- crazeecndn Edmonton, CA
- chefelaine Muskoka, CANA
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The Rating
Reviewed by 5 people-
This sounds so pretty, different and delicious! I love duck and it does go well with fruit/sweetness!
juels
in Clayton loved it
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" It was excellent "