Recipe

Elaines Grilled Duck Shishkebabs Recipe


Elaines Grilled Duck Shishkebabs Recipe
Add Step-by-Step Photos 		Chefelaine / All my dishes
10 months, 2 weeks ago
Wild Duck, marinated in buttermilk the night before, then skewered and grilled to perfection with a delicious fruit and veggie combo... Note -- duck is marinated overnight first.
Prep:20m Cook:20m Servings:4

Chefelaine

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Ingredients
  • 8 skinned duck breasts
  • 16 or so slices lean bacon, cut in halves
  • 2 red onions, chunked
  • 1 green sweet bell pepper, chunked
  • 1 red sweet pepper, chunked
  • pineapple chunks, skewer sized
  • 2 medium zucchini, chunked
  • 3 slightly under-ripe bananas, cut for skewering
  • 1 quart buttermilk
  • salt & pepper to taste
  • 1 1/2 tsp hot sauce
  • 1/2 cup canola oil

Directions
  1. Place the duck breasts in a quart of buttermilk and refrigerate overnight.
  2. Then:
  3. Cut the duck pieces into skewer-sized chunks
  4. cut the peppers, zucchini, onions, bananas and pineapple into skewer-sized chunks
  5. place 1/2 slice bacon around each piece of duck prior to skewering
  6. Skewer all ingredients in alternating pattern
  7. Combine the hot sauce with the oil
  8. Brush liberally over all
  9. Grill on medium-high flame for about 15 to 20 minutes, or until the bacon is crisp, so duck is not overdone.
  10. Serve over a bed of brown or wild rice, with a side of healthy microgreens
  11. NOTE:
  12. No picture available for this recipe yet, but the next time I make them, I'll include it here. :+D

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Comments

juels 10 months, 2 weeks ago said:
This sounds so pretty, different and delicious! I love duck and it does go well with fruit/sweetness!


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