Recipe

Ratatouille Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 9 months, 1 week ago Perhaps this post has just a little to do with the fact that I saw the movie "Ratatouille" over the weekend. I don't recall where on the web I found this version.. Prep:20m Cook:65m Servings:12	Lacrenshaw
	eggplant tomato garlic basil parsley onion bellpepper zucchini

Does this look good? Yeah! / Nope

Fans

harley7

chefelaine

ttaaccoo

karlyn255

peetabear

aussie_mea

Ingredients

2 (1 pound) eggplants, cubed

1 3/4 teaspoons plus 3/4 teaspoon salt, divided

2 1/2 pounds peeled tomatoes OR 42 ounces diced tomatoes

5 cloves garlic, crushed and minced

1/2 teaspoon black pepper

1/3 cup loosely packed flat-leaf parsley, chopped

1 1/2 pounds white onions, thinly sliced

3 bell peppers (colors of your choosing) cored, seeded and chopped

2 pounds zucchini, cur lengthwise and then into 1/2" slices

1/3 cup dry white wine

Directions

Place a single layer of paper towels on two large plates.

Place cubed eggplant onto the plates.

Sprinkle with 1 3/4 teaspoon salt and allow to sit for 20 minutes.

In large saucepan cook tomatoes, garlic, black pepper, basil and parsley, uncovered over medium heat.

In large skillet saute the onion and bell pepper in a small amount of olive oil over medium high heat for 10 minutes, stirring occasionally, until very lightly browned.

Remove skillet from heat and transfer vegetables to the tomato mixture.

Pat the eggplant dry with a fresh paper towel and add it, along with the zucchini, to the tomato mixture.

Cover the pot and cook stew over low medium heat for 45 minutes OR until vegetables are tender.

Add the wine and 3/4 teaspoon salt and cook an additional 5 minutes.

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Comments

chefelaine 9 months, 1 week ago said:
YUM!!! HIGH FIVE! :+D

lacrenshaw 9 months, 1 week ago said:
Yippee, elaine! I am so glad you like it and it's such a gloriously vegetarian dish. Thanks for your five, my friend.
Lorraine

karlyn255 9 months, 1 week ago said:
I always wondered what was in this dish. High 5

aussie_meat_pie 9 months, 1 week ago said:
This sounds great - I agree 5

peetabear 9 months, 1 week ago said:
Love this version... great by itself and with other add ins... five
love the photo!!!

harley7 9 months, 1 week ago said:
My husband loves ratatouille, and I've been looking for a good recipe. This sounds perfect!

lacrenshaw 9 months, 1 week ago said:
I always thought that this dish sounded a bit too FRENCH for me; that is too time-consuming and involved. This particular recipe seemed not so daunting as I had thought! Thank you all for your confidence and enjoy..
Lorraine

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