Sazerac
From lacrenshaw 16 years agoIngredients
- 1/4 teaspoon anise flavored liqueur shopping list
- 1/2 teaspoon white sugar shopping list
- 1 teaspoon water shopping list
- 2 dashes Peychaud bitters shopping list
- ice cubes shopping list
- 1/4 cup bourbon whiskey shopping list
- 1 lemon twist for garnish shopping list
How to make it
- Store a cocktail glass in the freezer for 15 to 20 minutes before making cocktail.
- Pour the anise liqueur into the frosted glass and turn to coat the sides.
- Add sugar, water and bitter to glass, stirring to dissolve.
- Put ice cubes into the glass and pour in the bourbon.
- Stir.
- Garnish with a twist of lemon.
People Who Like This Dish 3
- bobbyc0117 Canfield, OH
- quaziefly ALL POINTS
- midgelet Whereabouts, Unknown
- choclytcandy Dallas, Dallas
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 3 people-
love anything from New Orleans! great post!
midgelet in Whereabouts loved it
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Slap my mouth and color me happy. This will be made at a cocktail party in Canfield Ohio very soon. Thanks for another classic recipe my friend.^5
bobbyc0117 in Canfield loved it
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