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Home Boneless Pork Loin Cooking Time

Sazerac Recipe

Ingredients

How to make it

  • Store a cocktail glass in the freezer for 15 to 20 minutes before making cocktail.
  • Pour the anise liqueur into the frosted glass and turn to coat the sides.
  • Add sugar, water and bitter to glass, stirring to dissolve.
  • Put ice cubes into the glass and pour in the bourbon.
  • Stir.
  • Garnish with a twist of lemon.

Reviews & Comments 8

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  • lacrenshaw 16 years ago
    I'm with you, midge! I'd rate this one a five also. Thanks!
    Lorraine
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  • lacrenshaw 16 years ago
    Consider yourself slapped, bobby! My happy color is burnt sienna. That OK with you? I fully understand that you are having a cocktail party without me and I forgive you for that BUT be sure to read Barb's remarks above before plying the Sazeracs too freely/quickly. Thanks for your five, my friend.
    Lorraine
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  • lacrenshaw 16 years ago
    Allright, jim! Isn't it pathetic that there are no Supper Clubs any more and even the Cocktail Party is a dying breed. I'm happy for your good memories of this drink and hope you plan on making it for yourself to enjoy very soon!
    Lorraine
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  • lacrenshaw 16 years ago
    Ya gotta love the memories this brought back, now don't you. Oh, Barb, you made me laugh so hard! We all have one of those stories.. mine involves my first date with my (now) hubby. I won't even dare to go into it! Thanks for lovin' this!
    Lorraine
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    " It was excellent "
    midgelet ate it and said...
    love anything from New Orleans! great post!
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    " It was excellent "
    bobbyc0117 ate it and said...
    Slap my mouth and color me happy. This will be made at a cocktail party in Canfield Ohio very soon. Thanks for another classic recipe my friend.^5
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  • jimrug1 16 years ago
    This is also a classic "Supper Club" cocktail. Haven't had one of those since I ate a an old fashion Supper Club in Wisconsin... Thanks for posting it... ;-)
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  • petsitter75 16 years ago
    oh boy! I love this cocktail-at least i THINK I love it--when in New Orleans a few years ago.my friend and i went to the Carousel bar at thehotel famous for this drink--the Monteleone-after 2 of these apiece!(taste mild when you sip it slowly) -we didnt know if the revolving bar was doing it on its own,or we were 2 dizzy dames!! We did stagger our way back to our hotel-preceeded to fall asleep for 2 hours! it was only 7;00pm when we awoke-so off we went -back to the streets! love that town-and what memories this recipe brought back! thanks! Barb
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The Cook

lacrenshaw Horsham, PA

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